Babyfood, dinner, vegetables chicken, strained
100 g: 59 kcal, 2.5 g protein, 8.4 g carbohydrate and 1.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories60
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 10mg | 4% |
| Sodium 25mg | 1% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 2g | 8% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein 2g | 5% |
| Vitamin D 0.1mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.5mg | 2% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin A (23% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 57% carbohydrate · 26% fat
- Protein
- 2 g 17%
- Carbs
- 8 g 57%
- Fat
- 2 g 26%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 83% of foods
- Protein: more than 26% of foods
- Total fat: less than 67% of foods
- Carbohydrate: more than 51% of foods
- Dietary fiber: more than 71% of foods
- Total sugars: less than 50% of foods
- Sodium: less than 75% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 59 kcal | 59 kcal | |
| Protein | 2.47 g | 2.47 g | 5% |
| Carbohydrate | 8.42 g | 8.42 g | 3% |
| Dietary fiber | 2.1 g | 2.1 g | 8% |
| Total sugars | 1.58 g | 1.58 g | |
| Water | 86.9 g | 86.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.73 g | 1.73 g | 2% |
| Saturated fat | 0.496 g | 0.496 g | 2% |
| Monounsaturated fat | 0.712 g | 0.712 g | |
| Polyunsaturated fat | 0.374 g | 0.374 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 11 mg | 11 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 27 mg | 27 mg | 2% |
| Iron | 0.53 mg | 0.53 mg | 3% |
| Magnesium | 14 mg | 14 mg | 3% |
| Phosphorus | 47 mg | 47 mg | 4% |
| Potassium | 158 mg | 158 mg | 3% |
| Sodium | 24 mg | 24 mg | 1% |
| Zinc | 0.48 mg | 0.48 mg | 4% |
| Copper | 0.07 mg | 0.07 mg | 8% |
| Manganese | 0.15 mg | 0.15 mg | 7% |
| Selenium | 2.8 mcg | 2.8 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 207 mcg | 207 mcg | 23% |
| Vitamin C | 0.1 mg | 0.1 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.32 mg | 0.32 mg | 2% |
| Vitamin K | 3.4 mcg | 3.4 mcg | 3% |
| Thiamin (B1) | 0.032 mg | 0.032 mg | 3% |
| Riboflavin (B2) | 0.052 mg | 0.052 mg | 4% |
| Niacin (B3) | 0.72 mg | 0.72 mg | 5% |
| Pantothenic acid (B5) | 0.107 mg | 0.107 mg | 2% |
| Vitamin B6 | 0.072 mg | 0.072 mg | 4% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 0.01 mcg | 0.01 mcg | 0% |
| Choline | 9.7 mg | 9.7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173498 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.