Babyfood, dinner, macaroni and tomato and beef, junior

100 g: 59 kcal, 2.5 g protein, 9.4 g carbohydrate and 1.1 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories60

% Daily Value*

Total Fat 1g	1%
Saturated Fat 0g	2%
Trans Fat —
Cholesterol <5mg	1%
Sodium 35mg	2%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	4%
Total Sugars 2g
Includes Added Sugars ≤2g	≤5%
Protein 3g	5%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.4mg	2%
Potassium 70mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

18% protein · 65% carbohydrate · 17% fat

Protein: 3 g 17%
Carbs: 9 g 65%
Fat: 1 g 17%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 83% of foods
Protein: more than 27% of foods
Total fat: less than 72% of foods
Carbohydrate: more than 53% of foods
Dietary fiber: more than 56% of foods
Total sugars: less than 43% of foods
Sodium: less than 72% of foods

All nutrients (54)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	59 kcal	59 kcal
Protein	2.5 g	2.5 g	5%
Carbohydrate	9.4 g	9.4 g	3%
Dietary fiber	1.1 g	1.1 g	4%
Total sugars	2.43 g	2.43 g
Water	86.7 g	86.7 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	1.1 g	1.1 g	1%
Saturated fat	0.411 g	0.411 g	2%
Monounsaturated fat	0.447 g	0.447 g
Polyunsaturated fat	0.079 g	0.079 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	4 mg	4 mg	1%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	14 mg	14 mg	1%
Iron	0.36 mg	0.36 mg	2%
Magnesium	7 mg	7 mg	2%
Phosphorus	44 mg	44 mg	4%
Potassium	72 mg	72 mg	2%
Sodium	35 mg	35 mg	2%
Zinc	0.36 mg	0.36 mg	3%
Copper	0.039 mg	0.039 mg	4%
Selenium	8.4 mcg	8.4 mcg	15%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	35 mcg	35 mcg	4%
Vitamin C	1.5 mg	1.5 mg	2%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.81 mg	0.81 mg	5%
Vitamin K	6.7 mcg	6.7 mcg	6%
Thiamin (B1)	0.048 mg	0.048 mg	4%
Riboflavin (B2)	0.055 mg	0.055 mg	4%
Niacin (B3)	0.751 mg	0.751 mg	5%
Vitamin B6	0.047 mg	0.047 mg	3%
Folate	11 mcg	11 mcg	3%
Vitamin B12	0.24 mcg	0.24 mcg	10%
Choline	10.4 mg	10.4 mg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.028 g	0.028 g
Threonine	0.09 g	0.09 g
Isoleucine	0.118 g	0.118 g
Leucine	0.198 g	0.198 g
Lysine	0.149 g	0.149 g
Methionine	0.039 g	0.039 g
Cystine	0.034 g	0.034 g
Phenylalanine	0.112 g	0.112 g
Tyrosine	0.082 g	0.082 g
Valine	0.127 g	0.127 g
Arginine	0.133 g	0.133 g
Histidine	0.064 g	0.064 g
Alanine	0.128 g	0.128 g
Aspartic acid	0.198 g	0.198 g
Glutamic acid	0.619 g	0.619 g
Glycine	0.126 g	0.126 g
Proline	0.201 g	0.201 g
Serine	0.104 g	0.104 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 173491 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.