Babyfood, dinner, macaroni and tomato and beef, junior
1 tbsp (16 g): 9 kcal, 0.4 g protein, 1.5 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size1 tbsp (16 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (16 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 66% carbohydrate · 17% fat
- Protein
- 0 g 17%
- Carbs
- 2 g 65%
- Fat
- 0 g 17%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 83% of foods
- Protein: more than 27% of foods
- Total fat: less than 72% of foods
- Carbohydrate: more than 53% of foods
- Dietary fiber: more than 56% of foods
- Total sugars: less than 43% of foods
- Sodium: less than 72% of foods
All nutrients (54)
Amounts for 1 tbsp (16 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 9.44 kcal | 59 kcal | |
| Protein | 0.4 g | 2.5 g | 1% |
| Carbohydrate | 1.5 g | 9.4 g | 1% |
| Dietary fiber | 0.176 g | 1.1 g | 1% |
| Total sugars | 0.389 g | 2.43 g | |
| Water | 13.9 g | 86.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.176 g | 1.1 g | 0% |
| Saturated fat | 0.066 g | 0.411 g | 0% |
| Monounsaturated fat | 0.072 g | 0.447 g | |
| Polyunsaturated fat | 0.013 g | 0.079 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.64 mg | 4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2.24 mg | 14 mg | 0% |
| Iron | 0.058 mg | 0.36 mg | 0% |
| Magnesium | 1.12 mg | 7 mg | 0% |
| Phosphorus | 7.04 mg | 44 mg | 1% |
| Potassium | 11.5 mg | 72 mg | 0% |
| Sodium | 5.6 mg | 35 mg | 0% |
| Zinc | 0.058 mg | 0.36 mg | 1% |
| Copper | 0.006 mg | 0.039 mg | 1% |
| Selenium | 1.34 mcg | 8.4 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 5.6 mcg | 35 mcg | 1% |
| Vitamin C | 0.24 mg | 1.5 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.13 mg | 0.81 mg | 1% |
| Vitamin K | 1.07 mcg | 6.7 mcg | 1% |
| Thiamin (B1) | 0.008 mg | 0.048 mg | 1% |
| Riboflavin (B2) | 0.009 mg | 0.055 mg | 1% |
| Niacin (B3) | 0.12 mg | 0.751 mg | 1% |
| Vitamin B6 | 0.008 mg | 0.047 mg | 0% |
| Folate | 1.76 mcg | 11 mcg | 0% |
| Vitamin B12 | 0.038 mcg | 0.24 mcg | 2% |
| Choline | 1.66 mg | 10.4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.004 g | 0.028 g | |
| Threonine | 0.014 g | 0.09 g | |
| Isoleucine | 0.019 g | 0.118 g | |
| Leucine | 0.032 g | 0.198 g | |
| Lysine | 0.024 g | 0.149 g | |
| Methionine | 0.006 g | 0.039 g | |
| Cystine | 0.005 g | 0.034 g | |
| Phenylalanine | 0.018 g | 0.112 g | |
| Tyrosine | 0.013 g | 0.082 g | |
| Valine | 0.02 g | 0.127 g | |
| Arginine | 0.021 g | 0.133 g | |
| Histidine | 0.01 g | 0.064 g | |
| Alanine | 0.02 g | 0.128 g | |
| Aspartic acid | 0.032 g | 0.198 g | |
| Glutamic acid | 0.099 g | 0.619 g | |
| Glycine | 0.02 g | 0.126 g | |
| Proline | 0.032 g | 0.201 g | |
| Serine | 0.017 g | 0.104 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173491 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.