Babyfood, dinner, chicken soup, strained
1 jar, Beech-Nut Stage 2 (4 oz) (113 g): 57 kcal, 1.8 g protein, 8.1 g carbohydrate and 1.9 g fat.
Log 1 jar, Beech-Nut Stage 2 (4 oz) (113 g) to todayCompare with another food
Nutrition Facts
Serving size1 jar, Beech-Nut Stage 2 (4 oz) (113 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 2g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol <5mg | 2% |
| Sodium 20mg | 1% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 2g | 4% |
| Vitamin D 0.1mcg | 0% |
| Calcium 40mg | 4% |
| Iron 0.3mg | 0% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar, Beech-Nut Stage 2 (4 oz) (113 g) gives you
High in Copper (35% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 57% carbohydrate · 30% fat
- Protein
- 2 g 13%
- Carbs
- 8 g 57%
- Fat
- 2 g 30%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 86% of foods
- Protein: more than 21% of foods
- Total fat: less than 67% of foods
- Carbohydrate: more than 49% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 48% of foods
- Sodium: less than 79% of foods
All nutrients (36)
Amounts for 1 jar, Beech-Nut Stage 2 (4 oz) (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 56.5 kcal | 50 kcal | |
| Protein | 1.81 g | 1.6 g | 4% |
| Carbohydrate | 8.14 g | 7.2 g | 3% |
| Dietary fiber | 1.24 g | 1.1 g | 4% |
| Total sugars | 1.94 g | 1.72 g | |
| Water | 101 g | 89.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.92 g | 1.7 g | 2% |
| Saturated fat | 0.314 g | 0.278 g | 2% |
| Monounsaturated fat | 0.48 g | 0.425 g | |
| Polyunsaturated fat | 1.02 g | 0.9 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 4.52 mg | 4 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 41.8 mg | 37 mg | 3% |
| Iron | 0.305 mg | 0.27 mg | 2% |
| Magnesium | 5.65 mg | 5 mg | 1% |
| Phosphorus | 27.1 mg | 24 mg | 2% |
| Potassium | 74.6 mg | 66 mg | 2% |
| Sodium | 18.1 mg | 16 mg | 1% |
| Zinc | 0.249 mg | 0.22 mg | 2% |
| Copper | 0.315 mg | 0.279 mg | 35% |
| Selenium | 1.58 mcg | 1.4 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 78 mcg | 69 mcg | 9% |
| Vitamin C | 1.13 mg | 1 mg | 1% |
| Vitamin D | 0.113 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.576 mg | 0.51 mg | 4% |
| Vitamin K | 7.8 mcg | 6.9 mcg | 6% |
| Thiamin (B1) | 0.019 mg | 0.017 mg | 2% |
| Riboflavin (B2) | 0.036 mg | 0.032 mg | 3% |
| Niacin (B3) | 0.331 mg | 0.293 mg | 2% |
| Vitamin B6 | 0.042 mg | 0.037 mg | 2% |
| Folate | 5.65 mcg | 5 mcg | 1% |
| Vitamin B12 | 0.136 mcg | 0.12 mcg | 6% |
| Choline | 7.23 mg | 6.4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173496(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.