Babyfood, cereal, egg yolks and bacon, junior
100 g: 79 kcal, 2.5 g protein, 6.2 g carbohydrate and 5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories80
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat — | |
| Cholesterol 95mg | 31% |
| Sodium 50mg | 2% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber <1g | 3% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 3g | 5% |
| Vitamin D — | |
| Calcium 30mg | 2% |
| Iron 0.5mg | 2% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Pantothenic acid (B5) (22% DV)
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 31% carbohydrate · 56% fat
- Protein
- 3 g 13%
- Carbs
- 6 g 31%
- Fat
- 5 g 56%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 77% of foods
- Protein: more than 27% of foods
- Total fat: less than 51% of foods
- Carbohydrate: more than 46% of foods
- Dietary fiber: more than 53% of foods
- Sodium: less than 67% of foods
All nutrients (30)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 79 kcal | 79 kcal | |
| Protein | 2.5 g | 2.5 g | 5% |
| Carbohydrate | 6.2 g | 6.2 g | 2% |
| Dietary fiber | 0.9 g | 0.9 g | 3% |
| Water | 85.9 g | 85.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5 g | 5 g | 6% |
| Saturated fat | 1.64 g | 1.64 g | 8% |
| Monounsaturated fat | 2.21 g | 2.21 g | |
| Polyunsaturated fat | 0.641 g | 0.641 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 94 mg | 94 mg | 31% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 28 mg | 28 mg | 2% |
| Iron | 0.47 mg | 0.47 mg | 3% |
| Magnesium | 5 mg | 5 mg | 1% |
| Phosphorus | 50 mg | 50 mg | 4% |
| Potassium | 35 mg | 35 mg | 1% |
| Sodium | 48 mg | 48 mg | 2% |
| Zinc | 0.27 mg | 0.27 mg | 2% |
| Copper | 0.02 mg | 0.02 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 28 mcg | 28 mcg | 3% |
| Vitamin C | 0.9 mg | 0.9 mg | 1% |
| Thiamin (B1) | 0.05 mg | 0.05 mg | 4% |
| Riboflavin (B2) | 0.077 mg | 0.077 mg | 6% |
| Niacin (B3) | 0.266 mg | 0.266 mg | 2% |
| Pantothenic acid (B5) | 1.1 mg | 1.1 mg | 22% |
| Vitamin B6 | 0.026 mg | 0.026 mg | 2% |
| Folate | 4 mcg | 4 mcg | 1% |
| Vitamin B12 | 0.09 mcg | 0.09 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171366 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.