Babyfood, cereal, brown rice, dry, instant
100 g: 406 kcal, 8.7 g protein, 86 g carbohydrate and 3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories410
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 1% |
| Total Carbohydrate 86g | 31% |
| Dietary Fiber 7g | 23% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 9g | 17% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 47.6mg | 260% |
| Potassium 390mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (23% DV), Iron (264% DV), Phosphorus (22% DV), Copper (41% DV), Selenium (43% DV), Thiamin (B1) (78% DV), Niacin (B3) (100% DV), Vitamin B6 (58% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 85% carbohydrate · 7% fat
- Protein
- 9 g 9%
- Carbs
- 86 g 85%
- Fat
- 3 g 7%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 11% of foods
- Protein: more than 51% of foods
- Total fat: less than 61% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: more than 93% of foods
- Total sugars: less than 58% of foods
- Sodium: less than 80% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 406 kcal | 406 kcal | |
| Protein | 8.7 g | 8.7 g | 17% |
| Carbohydrate | 86 g | 86 g | 31% |
| Dietary fiber | 6.5 g | 6.5 g | 23% |
| Total sugars | 0.72 g | 0.72 g | |
| Water | 1 g | 1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3 g | 3 g | 4% |
| Saturated fat | 0.61 g | 0.61 g | 3% |
| Trans fat | 0.001 g | 0.001 g | |
| Monounsaturated fat | 1.08 g | 1.08 g | |
| Polyunsaturated fat | 1.07 g | 1.07 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 55 mg | 55 mg | 4% |
| Iron | 47.6 mg | 47.6 mg | 264% |
| Magnesium | 28 mg | 28 mg | 7% |
| Phosphorus | 272 mg | 272 mg | 22% |
| Potassium | 386 mg | 386 mg | 8% |
| Sodium | 12 mg | 12 mg | 1% |
| Zinc | 0 mg | 0 mg | 0% |
| Copper | 0.368 mg | 0.368 mg | 41% |
| Selenium | 23.4 mcg | 23.4 mcg | 43% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.65 mg | 0.65 mg | 4% |
| Vitamin K | 0.7 mcg | 0.7 mcg | 1% |
| Thiamin (B1) | 0.93 mg | 0.93 mg | 78% |
| Riboflavin (B2) | 0.17 mg | 0.17 mg | 13% |
| Niacin (B3) | 16 mg | 16 mg | 100% |
| Vitamin B6 | 0.98 mg | 0.98 mg | 58% |
| Folate | 15 mcg | 15 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 33.4 mg | 33.4 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169048 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.