Babyfood, cereal, mixed, prepared with whole milk
100 g: 96 kcal, 4.1 g protein, 12.3 g carbohydrate and 3.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories100
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 1.5g | 9% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 40mg | 2% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber <1g | 3% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤10% |
| Protein 4g | 8% |
| Vitamin D 1.1mcg | 6% |
| Calcium 220mg | 15% |
| Iron 10.4mg | 60% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Iron (58% DV), Thiamin (B1) (26% DV), Riboflavin (B2) (34% DV), Niacin (B3) (24% DV)
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 51% carbohydrate · 32% fat
- Protein
- 4 g 17%
- Carbs
- 12 g 51%
- Fat
- 3 g 32%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 73% of foods
- Protein: more than 36% of foods
- Total fat: less than 59% of foods
- Carbohydrate: more than 59% of foods
- Dietary fiber: more than 52% of foods
- Total sugars: less than 30% of foods
- Sodium: less than 69% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 96 kcal | 96 kcal | |
| Protein | 4.14 g | 4.14 g | 8% |
| Carbohydrate | 12.3 g | 12.3 g | 4% |
| Dietary fiber | 0.8 g | 0.8 g | 3% |
| Total sugars | 4.78 g | 4.78 g | |
| Water | 79.2 g | 79.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.38 g | 3.38 g | 4% |
| Saturated fat | 1.75 g | 1.75 g | 9% |
| Monounsaturated fat | 0.855 g | 0.855 g | |
| Polyunsaturated fat | 0.359 g | 0.359 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 9 mg | 9 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 220 mg | 220 mg | 17% |
| Iron | 10.4 mg | 10.4 mg | 58% |
| Magnesium | 20 mg | 20 mg | 5% |
| Phosphorus | 118 mg | 118 mg | 9% |
| Potassium | 166 mg | 166 mg | 4% |
| Sodium | 42 mg | 42 mg | 2% |
| Zinc | 0.59 mg | 0.59 mg | 5% |
| Copper | 0.059 mg | 0.059 mg | 7% |
| Manganese | 0.004 mg | 0.004 mg | 0% |
| Selenium | 6.1 mcg | 6.1 mcg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 41 mcg | 41 mcg | 5% |
| Vitamin C | 0.3 mg | 0.3 mg | 0% |
| Vitamin D | 1.1 mcg | 1.1 mcg | 6% |
| Vitamin E | 0.47 mg | 0.47 mg | 3% |
| Vitamin K | 0.4 mcg | 0.4 mcg | 0% |
| Thiamin (B1) | 0.308 mg | 0.308 mg | 26% |
| Riboflavin (B2) | 0.448 mg | 0.448 mg | 34% |
| Niacin (B3) | 3.88 mg | 3.88 mg | 24% |
| Pantothenic acid (B5) | 0.45 mg | 0.45 mg | 9% |
| Vitamin B6 | 0.053 mg | 0.053 mg | 3% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 0.4 mcg | 0.4 mcg | 17% |
| Choline | 15.3 mg | 15.3 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.064 g | 0.064 g | |
| Threonine | 0.19 g | 0.19 g | |
| Isoleucine | 0.244 g | 0.244 g | |
| Leucine | 0.44 g | 0.44 g | |
| Lysine | 0.166 g | 0.166 g | |
| Methionine | 0.091 g | 0.091 g | |
| Cystine | 0.052 g | 0.052 g | |
| Phenylalanine | 0.202 g | 0.202 g | |
| Tyrosine | 0.186 g | 0.186 g | |
| Valine | 0.239 g | 0.239 g | |
| Arginine | 0.142 g | 0.142 g | |
| Histidine | 0.097 g | 0.097 g | |
| Alanine | 0.153 g | 0.153 g | |
| Aspartic acid | 0.286 g | 0.286 g | |
| Glutamic acid | 1.1 g | 1.1 g | |
| Glycine | 0.126 g | 0.126 g | |
| Proline | 0.412 g | 0.412 g | |
| Serine | 0.155 g | 0.155 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173529 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.