WENDY'S, Homestyle Chicken Fillet Sandwich
1 item (230 g): 492 kcal, 31.7 g protein, 49.6 g carbohydrate and 18.6 g fat.
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Nutrition Facts
Serving size1 item (230 g)
Amount per serving
Calories490
% Daily Value*
| Total Fat 19g | 24% |
|---|---|
| Saturated Fat 3.5g | 19% |
| Trans Fat — | |
| Cholesterol 70mg | 24% |
| Sodium 920mg | 40% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 3g | 11% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 32g | 63% |
| Vitamin D — | |
| Calcium 50mg | 4% |
| Iron 3.5mg | 20% |
| Potassium 520mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 item (230 g) gives you
High in Protein (63% DV), Phosphorus (30% DV), Copper (35% DV), Manganese (23% DV), Selenium (102% DV), Vitamin K (21% DV), Thiamin (B1) (57% DV), Riboflavin (B2) (23% DV), Niacin (B3) (47% DV), Pantothenic acid (B5) (24% DV), Vitamin B6 (26% DV), Vitamin B12 (32% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
26% protein · 40% carbohydrate · 34% fat
- Protein
- 32 g 26%
- Carbs
- 50 g 40%
- Fat
- 19 g 34%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 41% of foods
- Protein: more than 63% of foods
- Total fat: less than 39% of foods
- Carbohydrate: more than 71% of foods
- Dietary fiber: more than 60% of foods
- Sodium: less than 19% of foods
All nutrients (50)
Amounts for 1 item (230 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 492 kcal | 214 kcal | |
| Protein | 31.7 g | 13.8 g | 63% |
| Carbohydrate | 49.6 g | 21.6 g | 18% |
| Dietary fiber | 2.99 g | 1.3 g | 11% |
| Starch | 37 g | 16.1 g | |
| Water | 126 g | 54.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 18.6 g | 8.1 g | 24% |
| Saturated fat | 3.72 g | 1.62 g | 19% |
| Monounsaturated fat | 6.72 g | 2.92 g | |
| Polyunsaturated fat | 7.1 g | 3.09 g | |
| Omega-3 ALA | 0.536 g | 0.233 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 71.3 mg | 31 mg | 24% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 52.9 mg | 23 mg | 4% |
| Iron | 3.45 mg | 1.5 mg | 19% |
| Magnesium | 55.2 mg | 24 mg | 13% |
| Phosphorus | 370 mg | 161 mg | 30% |
| Potassium | 524 mg | 228 mg | 11% |
| Sodium | 922 mg | 401 mg | 40% |
| Zinc | 1.4 mg | 0.61 mg | 13% |
| Copper | 0.31 mg | 0.135 mg | 35% |
| Manganese | 0.529 mg | 0.23 mg | 23% |
| Selenium | 56.1 mcg | 24.4 mcg | 102% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.69 mg | 0.3 mg | 1% |
| Vitamin K | 24.6 mcg | 10.7 mcg | 21% |
| Thiamin (B1) | 0.678 mg | 0.295 mg | 57% |
| Riboflavin (B2) | 0.299 mg | 0.13 mg | 23% |
| Niacin (B3) | 7.59 mg | 3.3 mg | 47% |
| Pantothenic acid (B5) | 1.21 mg | 0.526 mg | 24% |
| Vitamin B6 | 0.435 mg | 0.189 mg | 26% |
| Vitamin B12 | 0.759 mcg | 0.33 mcg | 32% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.345 g | 0.15 g | |
| Threonine | 1.15 g | 0.5 g | |
| Isoleucine | 1.24 g | 0.54 g | |
| Leucine | 2.14 g | 0.93 g | |
| Lysine | 1.91 g | 0.83 g | |
| Methionine | 0.667 g | 0.29 g | |
| Cystine | 0.414 g | 0.18 g | |
| Phenylalanine | 1.17 g | 0.51 g | |
| Tyrosine | 0.621 g | 0.27 g | |
| Valine | 1.36 g | 0.59 g | |
| Arginine | 1.5 g | 0.65 g | |
| Histidine | 0.874 g | 0.38 g | |
| Alanine | 1.5 g | 0.65 g | |
| Aspartic acid | 2.44 g | 1.06 g | |
| Glutamic acid | 5.43 g | 2.36 g | |
| Glycine | 1.2 g | 0.52 g | |
| Proline | 1.56 g | 0.68 g | |
| Serine | 1.22 g | 0.53 g |
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Sources
- USDA FoodData Central record 170723 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.