WENDY'S, Homestyle Chicken Fillet Sandwich
100 g: 214 kcal, 13.8 g protein, 21.6 g carbohydrate and 8.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories210
% Daily Value*
| Total Fat 8g | 10% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat — | |
| Cholesterol 30mg | 10% |
| Sodium 400mg | 17% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 1g | 5% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 14g | 28% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 1.5mg | 8% |
| Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (28% DV), Selenium (44% DV), Thiamin (B1) (25% DV), Niacin (B3) (21% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
26% protein · 40% carbohydrate · 34% fat
- Protein
- 14 g 26%
- Carbs
- 22 g 40%
- Fat
- 8 g 34%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 41% of foods
- Protein: more than 63% of foods
- Total fat: less than 39% of foods
- Carbohydrate: more than 71% of foods
- Dietary fiber: more than 60% of foods
- Sodium: less than 19% of foods
All nutrients (50)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 214 kcal | 214 kcal | |
| Protein | 13.8 g | 13.8 g | 28% |
| Carbohydrate | 21.6 g | 21.6 g | 8% |
| Dietary fiber | 1.3 g | 1.3 g | 5% |
| Starch | 16.1 g | 16.1 g | |
| Water | 54.9 g | 54.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.1 g | 8.1 g | 10% |
| Saturated fat | 1.62 g | 1.62 g | 8% |
| Monounsaturated fat | 2.92 g | 2.92 g | |
| Polyunsaturated fat | 3.09 g | 3.09 g | |
| Omega-3 ALA | 0.233 g | 0.233 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 31 mg | 31 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 23 mg | 23 mg | 2% |
| Iron | 1.5 mg | 1.5 mg | 8% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 161 mg | 161 mg | 13% |
| Potassium | 228 mg | 228 mg | 5% |
| Sodium | 401 mg | 401 mg | 17% |
| Zinc | 0.61 mg | 0.61 mg | 6% |
| Copper | 0.135 mg | 0.135 mg | 15% |
| Manganese | 0.23 mg | 0.23 mg | 10% |
| Selenium | 24.4 mcg | 24.4 mcg | 44% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.3 mg | 0.3 mg | 0% |
| Vitamin K | 10.7 mcg | 10.7 mcg | 9% |
| Thiamin (B1) | 0.295 mg | 0.295 mg | 25% |
| Riboflavin (B2) | 0.13 mg | 0.13 mg | 10% |
| Niacin (B3) | 3.3 mg | 3.3 mg | 21% |
| Pantothenic acid (B5) | 0.526 mg | 0.526 mg | 11% |
| Vitamin B6 | 0.189 mg | 0.189 mg | 11% |
| Vitamin B12 | 0.33 mcg | 0.33 mcg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.15 g | 0.15 g | |
| Threonine | 0.5 g | 0.5 g | |
| Isoleucine | 0.54 g | 0.54 g | |
| Leucine | 0.93 g | 0.93 g | |
| Lysine | 0.83 g | 0.83 g | |
| Methionine | 0.29 g | 0.29 g | |
| Cystine | 0.18 g | 0.18 g | |
| Phenylalanine | 0.51 g | 0.51 g | |
| Tyrosine | 0.27 g | 0.27 g | |
| Valine | 0.59 g | 0.59 g | |
| Arginine | 0.65 g | 0.65 g | |
| Histidine | 0.38 g | 0.38 g | |
| Alanine | 0.65 g | 0.65 g | |
| Aspartic acid | 1.06 g | 1.06 g | |
| Glutamic acid | 2.36 g | 2.36 g | |
| Glycine | 0.52 g | 0.52 g | |
| Proline | 0.68 g | 0.68 g | |
| Serine | 0.53 g | 0.53 g |
Similar foods
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Sources
- USDA FoodData Central record 170723 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.