WENDY'S, Jr. Hamburger, without cheese
1 item (117 g): 284 kcal, 14.8 g protein, 33.3 g carbohydrate and 10.2 g fat.
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Nutrition Facts
Serving size1 item (117 g)
Amount per serving
Calories280
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 30mg | 11% |
| Sodium 630mg | 27% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 2g | 7% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 15g | 30% |
| Vitamin D — | |
| Calcium 50mg | 4% |
| Iron 3.9mg | 20% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 item (117 g) gives you
High in Protein (30% DV), Iron (22% DV), Zinc (22% DV), Selenium (49% DV), Thiamin (B1) (41% DV), Riboflavin (B2) (21% DV), Niacin (B3) (28% DV), Vitamin B12 (62% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
21% protein · 47% carbohydrate · 32% fat
- Protein
- 15 g 21%
- Carbs
- 33 g 47%
- Fat
- 10 g 32%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 37% of foods
- Protein: more than 59% of foods
- Total fat: less than 37% of foods
- Carbohydrate: more than 76% of foods
- Dietary fiber: more than 66% of foods
- Sodium: less than 15% of foods
All nutrients (51)
Amounts for 1 item (117 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 284 kcal | 243 kcal | |
| Protein | 14.8 g | 12.6 g | 30% |
| Carbohydrate | 33.3 g | 28.4 g | 12% |
| Dietary fiber | 1.99 g | 1.7 g | 7% |
| Starch | 22.5 g | 19.3 g | |
| Water | 56.5 g | 48.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.2 g | 8.75 g | 13% |
| Saturated fat | 4.06 g | 3.47 g | 20% |
| Trans fat | 0.315 g | 0.269 g | |
| Monounsaturated fat | 4.13 g | 3.53 g | |
| Polyunsaturated fat | 1.31 g | 1.12 g | |
| Omega-3 ALA | 0.121 g | 0.103 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 31.6 mg | 27 mg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 52.6 mg | 45 mg | 4% |
| Iron | 3.92 mg | 3.35 mg | 22% |
| Magnesium | 24.6 mg | 21 mg | 6% |
| Phosphorus | 125 mg | 107 mg | 10% |
| Potassium | 205 mg | 175 mg | 4% |
| Sodium | 631 mg | 539 mg | 27% |
| Zinc | 2.46 mg | 2.1 mg | 22% |
| Copper | 0.137 mg | 0.117 mg | 15% |
| Manganese | 0.329 mg | 0.281 mg | 14% |
| Selenium | 27 mcg | 23.1 mcg | 49% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.585 mg | 0.5 mg | 1% |
| Vitamin K | 5.26 mcg | 4.5 mcg | 4% |
| Thiamin (B1) | 0.494 mg | 0.422 mg | 41% |
| Riboflavin (B2) | 0.275 mg | 0.235 mg | 21% |
| Niacin (B3) | 4.55 mg | 3.89 mg | 28% |
| Pantothenic acid (B5) | 0.405 mg | 0.346 mg | 8% |
| Vitamin B6 | 0.145 mg | 0.124 mg | 9% |
| Vitamin B12 | 1.49 mcg | 1.27 mcg | 62% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.137 g | 0.117 g | |
| Threonine | 0.48 g | 0.41 g | |
| Isoleucine | 0.497 g | 0.425 g | |
| Leucine | 0.914 g | 0.781 g | |
| Lysine | 0.723 g | 0.618 g | |
| Methionine | 0.26 g | 0.222 g | |
| Cystine | 0.187 g | 0.16 g | |
| Phenylalanine | 0.536 g | 0.458 g | |
| Tyrosine | 0.246 g | 0.21 g | |
| Valine | 0.565 g | 0.483 g | |
| Arginine | 0.661 g | 0.565 g | |
| Histidine | 0.331 g | 0.283 g | |
| Alanine | 0.697 g | 0.596 g | |
| Aspartic acid | 0.998 g | 0.853 g | |
| Glutamic acid | 2.8 g | 2.39 g | |
| Glycine | 0.799 g | 0.683 g | |
| Proline | 0.978 g | 0.836 g | |
| Serine | 0.571 g | 0.488 g |
Similar foods
Sources
- USDA FoodData Central record 170323(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.