Waxgourd, (chinese preserving melon), raw
100 g: 13 kcal, 0.4 g protein, 3 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories15
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 110mg | 5% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 3g | 10% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 78% carbohydrate · 12% fat
- Protein
- 0 g 10%
- Carbs
- 3 g 78%
- Fat
- 0 g 12%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 98% of foods
- Protein: more than 8% of foods
- Total fat: less than 88% of foods
- Carbohydrate: more than 37% of foods
- Dietary fiber: more than 80% of foods
- Sodium: less than 39% of foods
All nutrients (34)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 13 kcal | 13 kcal | |
| Protein | 0.4 g | 0.4 g | 1% |
| Carbohydrate | 3 g | 3 g | 1% |
| Dietary fiber | 2.9 g | 2.9 g | 10% |
| Water | 96.1 g | 96.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.2 g | 0.2 g | 0% |
| Saturated fat | 0.016 g | 0.016 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.037 g | 0.037 g | |
| Polyunsaturated fat | 0.087 g | 0.087 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 19 mg | 19 mg | 1% |
| Iron | 0.4 mg | 0.4 mg | 2% |
| Magnesium | 10 mg | 10 mg | 2% |
| Phosphorus | 19 mg | 19 mg | 2% |
| Potassium | 6 mg | 6 mg | 0% |
| Sodium | 111 mg | 111 mg | 5% |
| Zinc | 0.61 mg | 0.61 mg | 6% |
| Copper | 0.023 mg | 0.023 mg | 3% |
| Manganese | 0.058 mg | 0.058 mg | 3% |
| Selenium | 0.2 mcg | 0.2 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 13 mg | 13 mg | 14% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.04 mg | 0.04 mg | 3% |
| Riboflavin (B2) | 0.11 mg | 0.11 mg | 8% |
| Niacin (B3) | 0.4 mg | 0.4 mg | 3% |
| Pantothenic acid (B5) | 0.133 mg | 0.133 mg | 3% |
| Vitamin B6 | 0.035 mg | 0.035 mg | 2% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.002 g | 0.002 g | |
| Lysine | 0.009 g | 0.009 g | |
| Methionine | 0.003 g | 0.003 g |
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Sources
- USDA FoodData Central record 170069 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.