Waterchestnuts, chinese, (matai), raw
½ cup, slices (62 g): 60 kcal, 0.9 g protein, 14.8 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size½ cup, slices (62 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0mg | 0% |
| Potassium 360mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What ½ cup, slices (62 g) gives you
High in Copper (22% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 94% carbohydrate · 1% fat
- Protein
- 1 g 5%
- Carbs
- 15 g 94%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 73% of foods
- Protein: more than 19% of foods
- Total fat: less than 93% of foods
- Carbohydrate: more than 73% of foods
- Dietary fiber: more than 80% of foods
- Total sugars: less than 31% of foods
- Sodium: less than 80% of foods
All nutrients (39)
Amounts for ½ cup, slices (62 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 60.1 kcal | 97 kcal | |
| Protein | 0.868 g | 1.4 g | 2% |
| Carbohydrate | 14.8 g | 23.9 g | 5% |
| Dietary fiber | 1.86 g | 3 g | 7% |
| Total sugars | 2.98 g | 4.8 g | |
| Water | 45.5 g | 73.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.062 g | 0.1 g | 0% |
| Saturated fat | 0.016 g | 0.026 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.001 g | 0.002 g | |
| Polyunsaturated fat | 0.027 g | 0.043 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6.82 mg | 11 mg | 1% |
| Iron | 0.037 mg | 0.06 mg | 0% |
| Magnesium | 13.6 mg | 22 mg | 3% |
| Phosphorus | 39.1 mg | 63 mg | 3% |
| Potassium | 362 mg | 584 mg | 8% |
| Sodium | 8.68 mg | 14 mg | 0% |
| Zinc | 0.31 mg | 0.5 mg | 3% |
| Copper | 0.202 mg | 0.326 mg | 22% |
| Manganese | 0.205 mg | 0.331 mg | 9% |
| Selenium | 0.434 mcg | 0.7 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 2.48 mg | 4 mg | 3% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.744 mg | 1.2 mg | 5% |
| Vitamin K | 0.186 mcg | 0.3 mcg | 0% |
| Thiamin (B1) | 0.087 mg | 0.14 mg | 7% |
| Riboflavin (B2) | 0.124 mg | 0.2 mg | 10% |
| Niacin (B3) | 0.62 mg | 1 mg | 4% |
| Pantothenic acid (B5) | 0.297 mg | 0.479 mg | 6% |
| Vitamin B6 | 0.203 mg | 0.328 mg | 12% |
| Folate | 9.92 mcg | 16 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 22.4 mg | 36.2 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170066(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.