Veal, shoulder, blade chop, separable lean only, raw
1 chop (450 g): 495 kcal, 88.2 g protein, 0 g carbohydrate and 13 g fat.
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Nutrition Facts
Serving size1 chop (450 g)
Amount per serving
Calories500
% Daily Value*
| Total Fat 13g | 17% |
|---|---|
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 270mg | 90% |
| Sodium 410mg | 18% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 88g | 176% |
| Vitamin D 5.4mcg | 25% |
| Calcium 100mg | 8% |
| Iron 5.7mg | 30% |
| Potassium 910mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 chop (450 g) gives you
High in Protein (176% DV), Iron (32% DV), Magnesium (35% DV), Phosphorus (75% DV), Zinc (138% DV), Copper (42% DV), Selenium (129% DV), Vitamin D (27% DV), Thiamin (B1) (41% DV), Riboflavin (B2) (149% DV), Niacin (B3) (130% DV), Pantothenic acid (B5) (95% DV), Vitamin B6 (123% DV), Vitamin B12 (540% DV), Choline (81% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
75% protein · 0% carbohydrate · 25% fat
- Protein
- 88 g 75%
- Carbs
- 0 g 0%
- Fat
- 13 g 25%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 70% of foods
- Protein: more than 72% of foods
- Total fat: less than 61% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 43% of foods
All nutrients (58)
Amounts for 1 chop (450 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 495 kcal | 110 kcal | |
| Protein | 88.2 g | 19.6 g | 176% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 343 g | 76.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13 g | 2.88 g | 17% |
| Saturated fat | 5.01 g | 1.11 g | 25% |
| Trans fat | 0.477 g | 0.106 g | |
| Monounsaturated fat | 6.12 g | 1.36 g | |
| Polyunsaturated fat | 0.77 g | 0.171 g | |
| Omega-3 EPA | 0.005 g | 0.001 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 270 mg | 60 mg | 90% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 104 mg | 23 mg | 8% |
| Iron | 5.67 mg | 1.26 mg | 32% |
| Magnesium | 149 mg | 33 mg | 35% |
| Phosphorus | 941 mg | 209 mg | 75% |
| Potassium | 914 mg | 203 mg | 19% |
| Sodium | 414 mg | 92 mg | 18% |
| Zinc | 15.2 mg | 3.38 mg | 138% |
| Copper | 0.373 mg | 0.083 mg | 42% |
| Manganese | 0.054 mg | 0.012 mg | 2% |
| Selenium | 71.1 mcg | 15.8 mcg | 129% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 5.4 mcg | 1.2 mcg | 27% |
| Vitamin E | 1.17 mg | 0.26 mg | 8% |
| Vitamin K | 4.5 mcg | 1 mcg | 4% |
| Thiamin (B1) | 0.49 mg | 0.109 mg | 41% |
| Riboflavin (B2) | 1.94 mg | 0.43 mg | 149% |
| Niacin (B3) | 20.7 mg | 4.61 mg | 130% |
| Pantothenic acid (B5) | 4.72 mg | 1.05 mg | 95% |
| Vitamin B6 | 2.1 mg | 0.466 mg | 123% |
| Folate | 13.5 mcg | 3 mcg | 3% |
| Vitamin B12 | 13 mcg | 2.88 mcg | 540% |
| Choline | 446 mg | 99.1 mg | 81% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.891 g | 0.198 g | |
| Threonine | 3.86 g | 0.857 g | |
| Isoleucine | 4.35 g | 0.966 g | |
| Leucine | 7.02 g | 1.56 g | |
| Lysine | 7.27 g | 1.62 g | |
| Methionine | 2.06 g | 0.458 g | |
| Cystine | 0.995 g | 0.221 g | |
| Phenylalanine | 3.56 g | 0.791 g | |
| Tyrosine | 2.81 g | 0.625 g | |
| Valine | 4.88 g | 1.08 g | |
| Arginine | 5.19 g | 1.15 g | |
| Histidine | 3.2 g | 0.712 g | |
| Alanine | 5.25 g | 1.17 g | |
| Aspartic acid | 7.61 g | 1.69 g | |
| Glutamic acid | 14 g | 3.1 g | |
| Glycine | 4.53 g | 1.01 g | |
| Proline | 3.69 g | 0.819 g | |
| Serine | 3.31 g | 0.735 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173838(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.