Tzatziki
100 g: 76 kcal, 3.4 g protein, 3.5 g carbohydrate and 5.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories80
% Daily Value*
| Total Fat 6g | 7% |
|---|---|
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 370mg | 16% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein 3g | 7% |
| Vitamin D 0mcg | 0% |
| Calcium 80mg | 6% |
| Iron 0.2mg | 0% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
18% protein · 18% carbohydrate · 64% fat
- Protein
- 3 g 18%
- Carbs
- 4 g 18%
- Fat
- 6 g 64%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 78% of foods
- Protein: more than 32% of foods
- Total fat: less than 49% of foods
- Carbohydrate: more than 38% of foods
- Dietary fiber: more than 46% of foods
- Total sugars: less than 39% of foods
- Sodium: less than 21% of foods
All nutrients (32)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 76 kcal | 76 kcal | |
| Protein | 3.4 g | 3.4 g | 7% |
| Carbohydrate | 3.54 g | 3.54 g | 1% |
| Dietary fiber | 0.3 g | 0.3 g | 1% |
| Total sugars | 3.01 g | 3.01 g | |
| Starch | 0.36 g | 0.36 g | |
| Water | 85.6 g | 85.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.5 g | 5.5 g | 7% |
| Saturated fat | 3.58 g | 3.58 g | 18% |
| Trans fat | 0.11 g | 0.11 g | |
| Monounsaturated fat | 1.34 g | 1.34 g | |
| Polyunsaturated fat | 0.15 g | 0.15 g | |
| Cholesterol | 8.8 mg | 8.8 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 75 mg | 75 mg | 6% |
| Iron | 0.22 mg | 0.22 mg | 1% |
| Magnesium | 11 mg | 11 mg | 3% |
| Phosphorus | 97 mg | 97 mg | 8% |
| Potassium | 168 mg | 168 mg | 4% |
| Sodium | 369 mg | 369 mg | 16% |
| Zinc | 0.3 mg | 0.3 mg | 3% |
| Copper | 0.01 mg | 0.01 mg | 1% |
| Manganese | 0.05 mg | 0.05 mg | 2% |
| Selenium | 1 mcg | 1 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 1 mg | 1 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.08 mg | 0.08 mg | 7% |
| Riboflavin (B2) | 0.07 mg | 0.07 mg | 5% |
| Niacin (B3) | 0.1 mg | 0.1 mg | 1% |
| Vitamin B6 | 0.03 mg | 0.03 mg | 2% |
| Folate | 7 mcg | 7 mcg | 2% |
| Vitamin B12 | 0.1 mcg | 0.1 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 12-547 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.