Turkey, all classes, liver, raw
100 g: 128 kcal, 18.3 g protein, 0 g carbohydrate and 5.5 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories130
% Daily Value*
| Total Fat 6g | 7% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 415mg | 138% |
| Sodium 130mg | 6% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 18g | 37% |
| Vitamin D 1.3mcg | 6% |
| Calcium 20mg | 0% |
| Iron 8.9mg | 50% |
| Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (37% DV), Iron (50% DV), Phosphorus (22% DV), Zinc (31% DV), Copper (96% DV), Selenium (125% DV), Vitamin A (895% DV), Vitamin C (27% DV), Riboflavin (B2) (173% DV), Niacin (B3) (70% DV), Pantothenic acid (B5) (126% DV), Vitamin B6 (61% DV), Folate (169% DV), Vitamin B12 (822% DV), Choline (40% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
60% protein · 0% carbohydrate · 40% fat
- Protein
- 18 g 60%
- Carbs
- 0 g 0%
- Fat
- 6 g 40%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 64% of foods
- Protein: more than 69% of foods
- Total fat: less than 48% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 38% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 128 kcal | 128 kcal | |
| Protein | 18.3 g | 18.3 g | 37% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 75.5 g | 75.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.5 g | 5.5 g | 7% |
| Saturated fat | 1.66 g | 1.66 g | 8% |
| Trans fat | 0.044 g | 0.044 g | |
| Monounsaturated fat | 0.817 g | 0.817 g | |
| Polyunsaturated fat | 1.68 g | 1.68 g | |
| Omega-3 ALA | 0.038 g | 0.038 g | |
| Omega-3 EPA | 0.009 g | 0.009 g | |
| Omega-3 DHA | 0.045 g | 0.045 g | |
| Cholesterol | 415 mg | 415 mg | 138% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 20 mg | 20 mg | 2% |
| Iron | 8.94 mg | 8.94 mg | 50% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 279 mg | 279 mg | 22% |
| Potassium | 214 mg | 214 mg | 5% |
| Sodium | 131 mg | 131 mg | 6% |
| Zinc | 3.37 mg | 3.37 mg | 31% |
| Copper | 0.863 mg | 0.863 mg | 96% |
| Manganese | 0.296 mg | 0.296 mg | 13% |
| Selenium | 68.7 mcg | 68.7 mcg | 125% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 8058 mcg | 8058 mcg | 895% |
| Vitamin C | 24.5 mg | 24.5 mg | 27% |
| Vitamin D | 1.3 mcg | 1.3 mcg | 7% |
| Vitamin E | 0.24 mg | 0.24 mg | 2% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.206 mg | 0.206 mg | 17% |
| Riboflavin (B2) | 2.25 mg | 2.25 mg | 173% |
| Niacin (B3) | 11.2 mg | 11.2 mg | 70% |
| Pantothenic acid (B5) | 6.28 mg | 6.28 mg | 126% |
| Vitamin B6 | 1.04 mg | 1.04 mg | 61% |
| Folate | 677 mcg | 677 mcg | 169% |
| Vitamin B12 | 19.7 mcg | 19.7 mcg | 822% |
| Choline | 222 mg | 222 mg | 40% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.199 g | 0.199 g | |
| Threonine | 0.66 g | 0.66 g | |
| Isoleucine | 0.519 g | 0.519 g | |
| Leucine | 1.31 g | 1.31 g | |
| Lysine | 1.38 g | 1.38 g | |
| Methionine | 0.461 g | 0.461 g | |
| Cystine | 0.212 g | 0.212 g | |
| Phenylalanine | 0.672 g | 0.672 g | |
| Tyrosine | 0.578 g | 0.578 g | |
| Valine | 0.643 g | 0.643 g | |
| Arginine | 1.07 g | 1.07 g | |
| Histidine | 0.398 g | 0.398 g | |
| Alanine | 1 g | 1 g | |
| Aspartic acid | 1.42 g | 1.42 g | |
| Glutamic acid | 2.38 g | 2.38 g | |
| Glycine | 0.986 g | 0.986 g | |
| Proline | 1.11 g | 1.11 g | |
| Serine | 0.783 g | 0.783 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Turkey, all classes, heart, raw
- Turkey, all classes, leg, meat and skin, cooked, roasted
- Turkey, all classes, leg, meat and skin, raw
- Turkey, all classes, light meat, cooked, roasted
- Turkey, all classes, liver, cooked, simmered
- Turkey, all classes, wing, meat and skin, cooked, roasted
- Turkey, all classes, wing, meat and skin, raw
- Turkey, back, from whole bird, meat and skin, with added solution, raw
- Turkey, back, from whole bird, meat and skin, with added solution, roasted
- Turkey, back, from whole bird, meat only, with added solution, raw
Sources
- USDA FoodData Central record 171486(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.