Tomato sauce, canned, no salt added

100 g: 24 kcal, 1.2 g protein, 5.3 g carbohydrate and 0.3 g fat.

Compare with another food

Nutrition Facts

Serving size100 g

Amount per serving

Calories25

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 5g	2%
Dietary Fiber 2g	5%
Total Sugars 4g
Includes Added Sugars ≤4g	≤7%
Protein 1g	2%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 1mg	6%
Potassium 300mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

17% protein · 74% carbohydrate · 9% fat

Protein: 1 g 17%
Carbs: 5 g 74%
Fat: 0 g 9%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 95% of foods
Protein: more than 17% of foods
Total fat: less than 84% of foods
Carbohydrate: more than 44% of foods
Dietary fiber: more than 63% of foods
Total sugars: less than 36% of foods
Sodium: less than 81% of foods

All nutrients (57)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	24 kcal	24 kcal
Protein	1.2 g	1.2 g	2%
Carbohydrate	5.31 g	5.31 g	2%
Dietary fiber	1.5 g	1.5 g	5%
Total sugars	3.56 g	3.56 g
Water	91.3 g	91.3 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.3 g	0.3 g	0%
Saturated fat	0.041 g	0.041 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.044 g	0.044 g
Polyunsaturated fat	0.121 g	0.121 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	14 mg	14 mg	1%
Iron	0.96 mg	0.96 mg	5%
Magnesium	15 mg	15 mg	4%
Phosphorus	27 mg	27 mg	2%
Potassium	297 mg	297 mg	6%
Sodium	11 mg	11 mg	0%
Zinc	0.22 mg	0.22 mg	2%
Copper	0.115 mg	0.115 mg	13%
Manganese	0.113 mg	0.113 mg	5%
Selenium	0.6 mcg	0.6 mcg	1%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	22 mcg	22 mcg	2%
Vitamin C	7 mg	7 mg	8%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	1.44 mg	1.44 mg	10%
Vitamin K	2.8 mcg	2.8 mcg	2%
Thiamin (B1)	0.024 mg	0.024 mg	2%
Riboflavin (B2)	0.065 mg	0.065 mg	5%
Niacin (B3)	0.991 mg	0.991 mg	6%
Pantothenic acid (B5)	0.309 mg	0.309 mg	6%
Vitamin B6	0.098 mg	0.098 mg	6%
Folate	9 mcg	9 mcg	2%
Vitamin B12	0 mcg	0 mcg	0%
Choline	9.9 mg	9.9 mg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.009 g	0.009 g
Threonine	0.037 g	0.037 g
Isoleucine	0.025 g	0.025 g
Leucine	0.034 g	0.034 g
Lysine	0.037 g	0.037 g
Methionine	0.008 g	0.008 g
Cystine	0.013 g	0.013 g
Phenylalanine	0.036 g	0.036 g
Tyrosine	0.018 g	0.018 g
Valine	0.025 g	0.025 g
Arginine	0.028 g	0.028 g
Histidine	0.02 g	0.02 g
Alanine	0.037 g	0.037 g
Aspartic acid	0.183 g	0.183 g
Glutamic acid	0.586 g	0.586 g
Glycine	0.026 g	0.026 g
Proline	0.021 g	0.021 g
Serine	0.035 g	0.035 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169074 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.