Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry)
100 g: 388 kcal, 4.2 g protein, 70.3 g carbohydrate and 10 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories390
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 330mg | 15% |
| Total Carbohydrate 70g | 26% |
| Dietary Fiber 1g | 4% |
| Total Sugars 26g | |
| Includes Added Sugars ≤26g | ≤52% |
| Protein 4g | 8% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 5.5mg | 30% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Iron (31% DV), Vitamin A (22% DV), Thiamin (B1) (54% DV), Riboflavin (B2) (43% DV), Niacin (B3) (42% DV), Vitamin B6 (31% DV), Folate (44% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 73% carbohydrate · 23% fat
- Protein
- 4 g 4%
- Carbs
- 70 g 73%
- Fat
- 10 g 23%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 14% of foods
- Protein: more than 36% of foods
- Total fat: less than 33% of foods
- Carbohydrate: more than 91% of foods
- Dietary fiber: more than 57% of foods
- Total sugars: less than 9% of foods
- Sodium: less than 25% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 388 kcal | 388 kcal | |
| Protein | 4.2 g | 4.2 g | 8% |
| Carbohydrate | 70.3 g | 70.3 g | 26% |
| Dietary fiber | 1 g | 1 g | 4% |
| Total sugars | 26.1 g | 26.1 g | |
| Starch | 33 g | 33 g | |
| Water | 14.3 g | 14.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.95 g | 9.95 g | 13% |
| Saturated fat | 3.62 g | 3.62 g | 18% |
| Trans fat | 0.028 g | 0.028 g | |
| Monounsaturated fat | 2.72 g | 2.72 g | |
| Polyunsaturated fat | 3.23 g | 3.23 g | |
| Omega-3 ALA | 0.314 g | 0.314 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 16 mg | 16 mg | 1% |
| Iron | 5.51 mg | 5.51 mg | 31% |
| Magnesium | 12 mg | 12 mg | 3% |
| Phosphorus | 87 mg | 87 mg | 7% |
| Potassium | 102 mg | 102 mg | 2% |
| Sodium | 334 mg | 334 mg | 15% |
| Zinc | 0.38 mg | 0.38 mg | 3% |
| Copper | 0.069 mg | 0.069 mg | 8% |
| Manganese | 0.324 mg | 0.324 mg | 14% |
| Selenium | 3.1 mcg | 3.1 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 202 mcg | 202 mcg | 22% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.9 mg | 0.9 mg | 6% |
| Vitamin K | 15.4 mcg | 15.4 mcg | 13% |
| Thiamin (B1) | 0.649 mg | 0.649 mg | 54% |
| Riboflavin (B2) | 0.558 mg | 0.558 mg | 43% |
| Niacin (B3) | 6.79 mg | 6.79 mg | 42% |
| Pantothenic acid (B5) | 0.273 mg | 0.273 mg | 5% |
| Vitamin B6 | 0.52 mg | 0.52 mg | 31% |
| Folate | 174 mcg | 174 mcg | 44% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 6.4 mg | 6.4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Taco shells, baked
- Taco shells, baked, without added salt
- Tart, breakfast, low fat
- Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry)
- Toaster pastries, brown-sugar-cinnamon
- Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry)
- Tortilla, corn, shelf stable
- Tortilla, wheat flour, shelf stable
- Tortillas, ready-to-bake or -fry, corn
- Tortillas, ready-to-bake or -fry, corn, without added salt
Sources
- USDA FoodData Central record 175035(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.