Sweet potato, frozen, cooked, baked, without salt

100 g: 100 kcal, 1.7 g protein, 23.4 g carbohydrate and 0.1 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories100

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 23g	9%
Dietary Fiber 2g	6%
Total Sugars 9g
Includes Added Sugars ≤9g	≤18%
Protein 2g	3%
Vitamin D 0mcg	0%
Calcium 40mg	2%
Iron 0.5mg	4%
Potassium 380mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Copper (20% DV), Manganese (29% DV), Vitamin A (116% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

7% protein · 92% carbohydrate · 1% fat

Protein: 2 g 7%
Carbs: 23 g 92%
Fat: 0 g 1%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 71% of foods
Protein: more than 21% of foods
Total fat: less than 91% of foods
Carbohydrate: more than 73% of foods
Dietary fiber: more than 67% of foods
Total sugars: less than 21% of foods
Sodium: less than 83% of foods

All nutrients (54)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	100 kcal	100 kcal
Protein	1.71 g	1.71 g	3%
Carbohydrate	23.4 g	23.4 g	9%
Dietary fiber	1.8 g	1.8 g	6%
Total sugars	9.17 g	9.17 g
Water	73.7 g	73.7 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	0.12 g	0.12 g	0%
Saturated fat	0.025 g	0.025 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.005 g	0.005 g
Polyunsaturated fat	0.049 g	0.049 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	35 mg	35 mg	3%
Iron	0.54 mg	0.54 mg	3%
Magnesium	21 mg	21 mg	5%
Phosphorus	44 mg	44 mg	4%
Potassium	377 mg	377 mg	8%
Sodium	8 mg	8 mg	0%
Zinc	0.3 mg	0.3 mg	3%
Copper	0.183 mg	0.183 mg	20%
Manganese	0.665 mg	0.665 mg	29%
Selenium	0.6 mcg	0.6 mcg	1%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	1043 mcg	1043 mcg	116%
Vitamin C	9.1 mg	9.1 mg	10%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.77 mg	0.77 mg	5%
Vitamin K	2.5 mcg	2.5 mcg	2%
Thiamin (B1)	0.066 mg	0.066 mg	6%
Riboflavin (B2)	0.056 mg	0.056 mg	4%
Niacin (B3)	0.555 mg	0.555 mg	3%
Pantothenic acid (B5)	0.56 mg	0.56 mg	11%
Vitamin B6	0.186 mg	0.186 mg	11%
Folate	22 mcg	22 mcg	6%
Vitamin B12	0 mcg	0 mcg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.021 g	0.021 g
Threonine	0.085 g	0.085 g
Isoleucine	0.086 g	0.086 g
Leucine	0.126 g	0.126 g
Lysine	0.084 g	0.084 g
Methionine	0.042 g	0.042 g
Cystine	0.014 g	0.014 g
Phenylalanine	0.103 g	0.103 g
Tyrosine	0.07 g	0.07 g
Valine	0.112 g	0.112 g
Arginine	0.08 g	0.08 g
Histidine	0.032 g	0.032 g
Alanine	0.094 g	0.094 g
Aspartic acid	0.293 g	0.293 g
Glutamic acid	0.168 g	0.168 g
Glycine	0.078 g	0.078 g
Proline	0.075 g	0.075 g
Serine	0.089 g	0.089 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169307 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.