Sweet potato, cooked, candied, home-prepared
1 piece, (2-1/2" x 2" dia) (105 g): 172 kcal, 0.9 g protein, 33.7 g carbohydrate and 3.7 g fat.
Log 1 piece, (2-1/2" x 2" dia) (105 g) to todayCompare with another food
Nutrition Facts
Serving size1 piece, (2-1/2" x 2" dia) (105 g)
Amount per serving
Calories170
% Daily Value*
| Total Fat 3.5g | 5% |
|---|---|
| Saturated Fat 2.5g | 11% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 125mg | 5% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 2g | 8% |
| Total Sugars 29g | |
| Includes Added Sugars ≤29g | ≤57% |
| Protein <1g | 2% |
| Vitamin D 0.1mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.8mg | 4% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 piece, (2-1/2" x 2" dia) (105 g) gives you
High in Manganese (20% DV), Vitamin A (41% DV)
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 78% carbohydrate · 20% fat
- Protein
- 1 g 2%
- Carbs
- 34 g 78%
- Fat
- 4 g 19%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 54% of foods
- Protein: more than 14% of foods
- Total fat: less than 57% of foods
- Carbohydrate: more than 78% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 9% of foods
- Sodium: less than 39% of foods
All nutrients (57)
Amounts for 1 piece, (2-1/2" x 2" dia) (105 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 172 kcal | 164 kcal | |
| Protein | 0.934 g | 0.89 g | 2% |
| Carbohydrate | 33.7 g | 32.1 g | 12% |
| Dietary fiber | 2.21 g | 2.1 g | 8% |
| Total sugars | 28.6 g | 27.3 g | |
| Water | 65.9 g | 62.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.72 g | 3.54 g | 5% |
| Saturated fat | 2.28 g | 2.17 g | 11% |
| Trans fat | 0.143 g | 0.136 g | |
| Monounsaturated fat | 0.925 g | 0.881 g | |
| Polyunsaturated fat | 0.208 g | 0.198 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 9.45 mg | 9 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 27.3 mg | 26 mg | 2% |
| Iron | 0.83 mg | 0.79 mg | 5% |
| Magnesium | 13.7 mg | 13 mg | 3% |
| Phosphorus | 26.3 mg | 25 mg | 2% |
| Potassium | 187 mg | 178 mg | 4% |
| Sodium | 125 mg | 119 mg | 5% |
| Zinc | 0.179 mg | 0.17 mg | 2% |
| Copper | 0.119 mg | 0.113 mg | 13% |
| Manganese | 0.464 mg | 0.442 mg | 20% |
| Selenium | 0.84 mcg | 0.8 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 366 mcg | 349 mcg | 41% |
| Vitamin C | 9.45 mg | 9 mg | 11% |
| Vitamin D | 0.105 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.945 mg | 0.9 mg | 6% |
| Vitamin K | 2.21 mcg | 2.1 mcg | 2% |
| Thiamin (B1) | 0.022 mg | 0.021 mg | 2% |
| Riboflavin (B2) | 0.043 mg | 0.041 mg | 3% |
| Niacin (B3) | 0.426 mg | 0.406 mg | 3% |
| Pantothenic acid (B5) | 0.32 mg | 0.305 mg | 6% |
| Vitamin B6 | 0.052 mg | 0.05 mg | 3% |
| Folate | 6.3 mcg | 6 mcg | 2% |
| Vitamin B12 | 0.011 mcg | 0.01 mcg | 0% |
| Choline | 12.2 mg | 11.6 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.018 g | 0.017 g | |
| Threonine | 0.048 g | 0.046 g | |
| Isoleucine | 0.033 g | 0.031 g | |
| Leucine | 0.055 g | 0.052 g | |
| Lysine | 0.04 g | 0.038 g | |
| Methionine | 0.017 g | 0.016 g | |
| Cystine | 0.013 g | 0.012 g | |
| Phenylalanine | 0.051 g | 0.049 g | |
| Tyrosine | 0.021 g | 0.02 g | |
| Valine | 0.05 g | 0.048 g | |
| Arginine | 0.033 g | 0.031 g | |
| Histidine | 0.018 g | 0.017 g | |
| Alanine | 0.044 g | 0.042 g | |
| Aspartic acid | 0.216 g | 0.206 g | |
| Glutamic acid | 0.094 g | 0.09 g | |
| Glycine | 0.036 g | 0.034 g | |
| Proline | 0.033 g | 0.031 g | |
| Serine | 0.051 g | 0.049 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Sweet potato, canned, vacuum pack
- Sweet potato, cooked, baked in skin, flesh, with salt
- Sweet potato, cooked, baked in skin, flesh, without salt
- Sweet potato, cooked, boiled, without skin
- Sweet potato, cooked, boiled, without skin, with salt
- Sweet potato, frozen, cooked, baked, with salt
- Sweet potato, frozen, cooked, baked, without salt
- Sweet potato, frozen, unprepared (Includes foods for USDA's Food Distribution Program)
- Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)
- Sweet potatoes, orange flesh, without skin, raw
Sources
- USDA FoodData Central record 170088(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.