Sunflower seeds
100 g: 576 kcal, 19.8 g protein, 23.7 g carbohydrate and 47.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories580
% Daily Value*
| Total Fat 48g | 61% |
|---|---|
| Saturated Fat 7g | 33% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 6g | 21% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein 20g | 40% |
| Vitamin D 0mcg | 0% |
| Calcium 110mg | 8% |
| Iron 6.4mg | 35% |
| Potassium 710mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (40% DV), Dietary fiber (21% DV), Iron (36% DV), Magnesium (93% DV), Phosphorus (51% DV), Zinc (46% DV), Copper (252% DV), Manganese (96% DV), Selenium (89% DV), Vitamin E (248% DV), Thiamin (B1) (133% DV), Niacin (B3) (26% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 16% carbohydrate · 71% fat
- Protein
- 20 g 13%
- Carbs
- 24 g 16%
- Fat
- 48 g 71%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 3% of foods
- Protein: more than 75% of foods
- Total fat: less than 4% of foods
- Carbohydrate: more than 73% of foods
- Dietary fiber: more than 92% of foods
- Total sugars: less than 49% of foods
- Sodium: less than 91% of foods
All nutrients (34)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 576 kcal | 576 kcal | |
| Protein | 19.8 g | 19.8 g | 40% |
| Carbohydrate | 23.7 g | 23.7 g | 9% |
| Dietary fiber | 6 g | 6 g | 21% |
| Total sugars | 1.7 g | 1.7 g | |
| Starch | 14.8 g | 14.8 g | |
| Water | 4.4 g | 4.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 47.5 g | 47.5 g | 61% |
| Saturated fat | 6.58 g | 6.58 g | 33% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 10.7 g | 10.7 g | |
| Polyunsaturated fat | 28.1 g | 28.1 g | |
| Omega-3 ALA | 0.09 g | 0.09 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 110 mg | 110 mg | 8% |
| Iron | 6.4 mg | 6.4 mg | 36% |
| Magnesium | 390 mg | 390 mg | 93% |
| Phosphorus | 640 mg | 640 mg | 51% |
| Potassium | 710 mg | 710 mg | 15% |
| Sodium | 3 mg | 3 mg | 0% |
| Zinc | 5.1 mg | 5.1 mg | 46% |
| Copper | 2.27 mg | 2.27 mg | 252% |
| Manganese | 2.2 mg | 2.2 mg | 96% |
| Selenium | 49 mcg | 49 mcg | 89% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 37.2 mg | 37.2 mg | 248% |
| Thiamin (B1) | 1.6 mg | 1.6 mg | 133% |
| Riboflavin (B2) | 0.19 mg | 0.19 mg | 15% |
| Niacin (B3) | 4.1 mg | 4.1 mg | 26% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 14-845 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.