Sesame seeds
100 g: 598 kcal, 18.2 g protein, 8.8 g carbohydrate and 58 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories600
% Daily Value*
| Total Fat 58g | 74% |
|---|---|
| Saturated Fat 10g | 52% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 8g | 28% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 18g | 36% |
| Vitamin D 0mcg | 0% |
| Calcium 670mg | 50% |
| Iron 10.4mg | 60% |
| Potassium 570mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (36% DV), Dietary fiber (28% DV), Calcium (52% DV), Iron (58% DV), Magnesium (88% DV), Phosphorus (58% DV), Zinc (48% DV), Copper (162% DV), Manganese (65% DV), Thiamin (B1) (78% DV), Niacin (B3) (31% DV), Pantothenic acid (B5) (43% DV), Vitamin B6 (44% DV), Folate (24% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 6% carbohydrate · 83% fat
- Protein
- 18 g 12%
- Carbs
- 9 g 6%
- Fat
- 58 g 83%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 3% of foods
- Protein: more than 71% of foods
- Total fat: less than 2% of foods
- Carbohydrate: more than 52% of foods
- Dietary fiber: more than 95% of foods
- Total sugars: less than 63% of foods
- Sodium: less than 76% of foods
All nutrients (34)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 598 kcal | 598 kcal | |
| Protein | 18.2 g | 18.2 g | 36% |
| Carbohydrate | 8.76 g | 8.76 g | 3% |
| Dietary fiber | 7.9 g | 7.9 g | 28% |
| Total sugars | 0.4 g | 0.4 g | |
| Starch | 0.45 g | 0.45 g | |
| Water | 4.6 g | 4.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 58 g | 58 g | 74% |
| Saturated fat | 10.5 g | 10.5 g | 52% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 22.1 g | 22.1 g | |
| Polyunsaturated fat | 25.5 g | 25.5 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 670 mg | 670 mg | 52% |
| Iron | 10.4 mg | 10.4 mg | 58% |
| Magnesium | 370 mg | 370 mg | 88% |
| Phosphorus | 720 mg | 720 mg | 58% |
| Potassium | 570 mg | 570 mg | 12% |
| Sodium | 20 mg | 20 mg | 1% |
| Zinc | 5.3 mg | 5.3 mg | 48% |
| Copper | 1.46 mg | 1.46 mg | 162% |
| Manganese | 1.5 mg | 1.5 mg | 65% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.25 mg | 0.25 mg | 2% |
| Thiamin (B1) | 0.93 mg | 0.93 mg | 78% |
| Riboflavin (B2) | 0.17 mg | 0.17 mg | 13% |
| Niacin (B3) | 5 mg | 5 mg | 31% |
| Pantothenic acid (B5) | 2.14 mg | 2.14 mg | 43% |
| Vitamin B6 | 0.75 mg | 0.75 mg | 44% |
| Folate | 97 mcg | 97 mcg | 24% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 14-844 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.