Strawberries, frozen, sweetened, sliced

100 g: 96 kcal, 0.5 g protein, 25.9 g carbohydrate and 0.1 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories100

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 26g	9%
Dietary Fiber 2g	7%
Total Sugars 24g
Includes Added Sugars ≤24g	≤48%
Protein <1g	1%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.6mg	4%
Potassium 100mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin C (46% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

2% protein · 97% carbohydrate · 1% fat

Protein: 1 g 2%
Carbs: 26 g 97%
Fat: 0 g 1%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 73% of foods
Protein: more than 10% of foods
Total fat: less than 91% of foods
Carbohydrate: more than 75% of foods
Dietary fiber: more than 68% of foods
Total sugars: less than 9% of foods
Sodium: less than 91% of foods

All nutrients (57)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	96 kcal	96 kcal
Protein	0.53 g	0.53 g	1%
Carbohydrate	25.9 g	25.9 g	9%
Dietary fiber	1.9 g	1.9 g	7%
Total sugars	24 g	24 g
Water	73.2 g	73.2 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.13 g	0.13 g	0%
Saturated fat	0.007 g	0.007 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.018 g	0.018 g
Polyunsaturated fat	0.064 g	0.064 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	11 mg	11 mg	1%
Iron	0.59 mg	0.59 mg	3%
Magnesium	7 mg	7 mg	2%
Phosphorus	13 mg	13 mg	1%
Potassium	98 mg	98 mg	2%
Sodium	3 mg	3 mg	0%
Zinc	0.06 mg	0.06 mg	1%
Copper	0.02 mg	0.02 mg	2%
Manganese	0.25 mg	0.25 mg	11%
Selenium	0.7 mcg	0.7 mcg	1%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	1 mcg	1 mcg	0%
Vitamin C	41.4 mg	41.4 mg	46%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.23 mg	0.23 mg	2%
Vitamin K	1.7 mcg	1.7 mcg	1%
Thiamin (B1)	0.016 mg	0.016 mg	1%
Riboflavin (B2)	0.051 mg	0.051 mg	4%
Niacin (B3)	0.401 mg	0.401 mg	3%
Pantothenic acid (B5)	0.108 mg	0.108 mg	2%
Vitamin B6	0.03 mg	0.03 mg	2%
Folate	15 mcg	15 mcg	4%
Vitamin B12	0 mcg	0 mcg	0%
Choline	4.6 mg	4.6 mg	1%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.006 g	0.006 g
Threonine	0.016 g	0.016 g
Isoleucine	0.012 g	0.012 g
Leucine	0.027 g	0.027 g
Lysine	0.022 g	0.022 g
Methionine	0.001 g	0.001 g
Cystine	0.005 g	0.005 g
Phenylalanine	0.015 g	0.015 g
Tyrosine	0.018 g	0.018 g
Valine	0.015 g	0.015 g
Arginine	0.023 g	0.023 g
Histidine	0.01 g	0.01 g
Alanine	0.027 g	0.027 g
Aspartic acid	0.12 g	0.12 g
Glutamic acid	0.078 g	0.078 g
Glycine	0.021 g	0.021 g
Proline	0.017 g	0.017 g
Serine	0.02 g	0.02 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 168174 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.