Ruby Red grapefruit juice blend (grapefruit, grape, apple), OCEAN SPRAY, bottled, with added vitamin C
8 fl oz (248 g): 109 kcal, 1.2 g protein, 26.1 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size8 fl oz (248 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 0g | 2% |
| Total Sugars 26g | |
| Includes Added Sugars ≤26g | ≤51% |
| Protein 1g | 2% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 8 fl oz (248 g) gives you
High in Vitamin C (136% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 94% carbohydrate · 2% fat
- Protein
- 1 g 4%
- Carbs
- 26 g 94%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 88% of foods
- Protein: more than 10% of foods
- Total fat: less than 93% of foods
- Carbohydrate: more than 55% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 20% of foods
- Sodium: less than 84% of foods
All nutrients (18)
Amounts for 8 fl oz (248 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 109 kcal | 44 kcal | |
| Protein | 1.24 g | 0.5 g | 2% |
| Carbohydrate | 26.1 g | 10.5 g | 9% |
| Dietary fiber | 0.496 g | 0.2 g | 2% |
| Total sugars | 25.5 g | 10.3 g | |
| Water | 220 g | 88.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.248 g | 0.1 g | 0% |
| Saturated fat | 0.02 g | 0.008 g | 0% |
| Trans fat | 0.005 g | 0.002 g | |
| Monounsaturated fat | 0.02 g | 0.008 g | |
| Polyunsaturated fat | 0.035 g | 0.014 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 24.8 mg | 10 mg | 2% |
| Iron | 0.347 mg | 0.14 mg | 2% |
| Potassium | 233 mg | 94 mg | 5% |
| Sodium | 19.8 mg | 8 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 14.9 mcg | 6 mcg | 2% |
| Vitamin C | 122 mg | 49.2 mg | 136% |
Similar foods
Sources
- USDA FoodData Central record 167805(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.