Stock cubes, beef
100 g: 0 kcal, 16.8 g protein, 0 g carbohydrate and 9.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories0
% Daily Value*
| Total Fat 9g | 12% |
|---|---|
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 14560mg | 633% |
| Total Carbohydrate — | |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 17g | 34% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 1.2mg | 6% |
| Potassium 490mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (34% DV), Copper (78% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
45% protein · 0% carbohydrate · 55% fat
- Protein
- 17 g 45%
- Carbs
- 0 g 0%
- Fat
- 9 g 55%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Protein: more than 68% of foods
- Total fat: less than 36% of foods
- Dietary fiber: none
- Sodium: less than 0% of foods
All nutrients (24)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Protein | 16.8 g | 16.8 g | 34% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 6.1 g | 6.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.2 g | 9.2 g | 12% |
| Saturated fat | 3.51 g | 3.51 g | 18% |
| Trans fat | 0.26 g | 0.26 g | |
| Monounsaturated fat | 3.28 g | 3.28 g | |
| Polyunsaturated fat | 1.39 g | 1.39 g | |
| Omega-3 ALA | 0.21 g | 0.21 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 40 mg | 40 mg | 3% |
| Iron | 1.2 mg | 1.2 mg | 7% |
| Magnesium | 32 mg | 32 mg | 8% |
| Phosphorus | 240 mg | 240 mg | 19% |
| Potassium | 490 mg | 490 mg | 10% |
| Sodium | 14560 mg | 14560 mg | 633% |
| Zinc | 0.8 mg | 0.8 mg | 7% |
| Copper | 0.7 mg | 0.7 mg | 78% |
| Manganese | 0.2 mg | 0.2 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-515 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.