Mustard powder
100 g: 452 kcal, 28.9 g protein, 0 g carbohydrate and 28.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories450
% Daily Value*
| Total Fat 29g | 37% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate — | |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 29g | 58% |
| Vitamin D 0mcg | 0% |
| Calcium 330mg | 25% |
| Iron 9.5mg | 50% |
| Potassium 940mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (58% DV), Calcium (25% DV), Iron (53% DV), Magnesium (62% DV), Potassium (20% DV), Zinc (59% DV), Copper (22% DV), Manganese (74% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
31% protein · 0% carbohydrate · 69% fat
- Protein
- 29 g 31%
- Carbs
- 0 g 0%
- Fat
- 29 g 69%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 8% of foods
- Protein: more than 94% of foods
- Total fat: less than 8% of foods
- Sodium: less than 87% of foods
All nutrients (23)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 452 kcal | 452 kcal | |
| Protein | 28.9 g | 28.9 g | 58% |
| Water | 5 g | 5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 28.7 g | 28.7 g | 37% |
| Saturated fat | 1.5 g | 1.5 g | 8% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 19.8 g | 19.8 g | |
| Polyunsaturated fat | 5.4 g | 5.4 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 330 mg | 330 mg | 25% |
| Iron | 9.5 mg | 9.5 mg | 53% |
| Magnesium | 260 mg | 260 mg | 62% |
| Phosphorus | 180 mg | 180 mg | 14% |
| Potassium | 940 mg | 940 mg | 20% |
| Sodium | 5 mg | 5 mg | 0% |
| Zinc | 6.5 mg | 6.5 mg | 59% |
| Copper | 0.2 mg | 0.2 mg | 22% |
| Manganese | 1.7 mg | 1.7 mg | 74% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-362 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.