Stock cubes, chicken
100 g: 0 kcal, 15.4 g protein, 0 g carbohydrate and 15.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories0
% Daily Value*
| Total Fat 15g | 20% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 16300mg | 709% |
| Total Carbohydrate — | |
| Dietary Fiber <1g | 2% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 15g | 31% |
| Vitamin D 0mcg | 0% |
| Calcium 120mg | 10% |
| Iron 4.9mg | 25% |
| Potassium 400mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (31% DV), Iron (27% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
31% protein · 0% carbohydrate · 69% fat
- Protein
- 15 g 31%
- Carbs
- 0 g 0%
- Fat
- 15 g 69%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Protein: more than 66% of foods
- Total fat: less than 21% of foods
- Dietary fiber: more than 50% of foods
- Sodium: less than 0% of foods
All nutrients (17)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Protein | 15.4 g | 15.4 g | 31% |
| Dietary fiber | 0.6 g | 0.6 g | 2% |
| Water | 5.8 g | 5.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 15.4 g | 15.4 g | 20% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 120 mg | 120 mg | 9% |
| Iron | 4.9 mg | 4.9 mg | 27% |
| Magnesium | 47 mg | 47 mg | 11% |
| Phosphorus | 200 mg | 200 mg | 16% |
| Potassium | 400 mg | 400 mg | 9% |
| Sodium | 16300 mg | 16300 mg | 709% |
| Zinc | 1.2 mg | 1.2 mg | 11% |
| Copper | 0.1 mg | 0.1 mg | 11% |
| Manganese | 0.27 mg | 0.27 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-726 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.