Spices, cumin seed
1 tsp, whole (2 g): 8 kcal, 0.4 g protein, 0.9 g carbohydrate and 0.5 g fat.
Log 1 tsp, whole (2 g) to todayCompare with another food
Nutrition Facts
Serving size1 tsp, whole (2 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 1.4mg | 8% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tsp, whole (2 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 39% carbohydrate · 45% fat
- Protein
- 0 g 16%
- Carbs
- 1 g 39%
- Fat
- 0 g 45%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 16% of foods
- Protein: more than 68% of foods
- Total fat: less than 13% of foods
- Carbohydrate: more than 81% of foods
- Dietary fiber: more than 97% of foods
- Total sugars: less than 44% of foods
- Sodium: less than 36% of foods
All nutrients (37)
Amounts for 1 tsp, whole (2 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 7.88 kcal | 375 kcal | |
| Protein | 0.374 g | 17.8 g | 1% |
| Carbohydrate | 0.929 g | 44.2 g | 0% |
| Dietary fiber | 0.221 g | 10.5 g | 1% |
| Total sugars | 0.047 g | 2.25 g | |
| Water | 0.169 g | 8.06 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.468 g | 22.3 g | 1% |
| Saturated fat | 0.032 g | 1.53 g | 0% |
| Monounsaturated fat | 0.295 g | 14 g | |
| Polyunsaturated fat | 0.069 g | 3.28 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 19.6 mg | 931 mg | 2% |
| Iron | 1.39 mg | 66.4 mg | 8% |
| Magnesium | 7.69 mg | 366 mg | 2% |
| Phosphorus | 10.5 mg | 499 mg | 1% |
| Potassium | 37.5 mg | 1788 mg | 1% |
| Sodium | 3.53 mg | 168 mg | 0% |
| Zinc | 0.101 mg | 4.8 mg | 1% |
| Copper | 0.018 mg | 0.867 mg | 2% |
| Manganese | 0.07 mg | 3.33 mg | 3% |
| Selenium | 0.109 mcg | 5.2 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.34 mcg | 64 mcg | 0% |
| Vitamin C | 0.162 mg | 7.7 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.07 mg | 3.33 mg | 0% |
| Vitamin K | 0.113 mcg | 5.4 mcg | 0% |
| Thiamin (B1) | 0.013 mg | 0.628 mg | 1% |
| Riboflavin (B2) | 0.007 mg | 0.327 mg | 1% |
| Niacin (B3) | 0.096 mg | 4.58 mg | 1% |
| Vitamin B6 | 0.009 mg | 0.435 mg | 1% |
| Folate | 0.21 mcg | 10 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.519 mg | 24.7 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
In basalfit recipes
Similar foods
Sources
- USDA FoodData Central record 170923(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.