Sour cream, reduced fat
100 g: 181 kcal, 7 g protein, 7 g carbohydrate and 14.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories180
% Daily Value*
| Total Fat 14g | 18% |
|---|---|
| Saturated Fat 9g | 43% |
| Trans Fat — | |
| Cholesterol 35mg | 12% |
| Sodium 70mg | 3% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 7g | 14% |
| Vitamin D 0.3mcg | 0% |
| Calcium 140mg | 10% |
| Iron 0.1mg | 0% |
| Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 15% carbohydrate · 70% fat
- Protein
- 7 g 15%
- Carbs
- 7 g 15%
- Fat
- 14 g 69%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 50% of foods
- Protein: more than 44% of foods
- Total fat: less than 24% of foods
- Carbohydrate: more than 49% of foods
- Dietary fiber: none
- Total sugars: less than 62% of foods
- Sodium: less than 52% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 181 kcal | 181 kcal | |
| Protein | 7 g | 7 g | 14% |
| Carbohydrate | 7 g | 7 g | 3% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.3 g | 0.3 g | |
| Water | 71 g | 71 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 14.1 g | 14.1 g | 18% |
| Saturated fat | 8.7 g | 8.7 g | 43% |
| Monounsaturated fat | 4.1 g | 4.1 g | |
| Polyunsaturated fat | 0.5 g | 0.5 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 35 mg | 35 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 141 mg | 141 mg | 11% |
| Iron | 0.06 mg | 0.06 mg | 0% |
| Magnesium | 11 mg | 11 mg | 3% |
| Phosphorus | 85 mg | 85 mg | 7% |
| Potassium | 211 mg | 211 mg | 4% |
| Sodium | 70 mg | 70 mg | 3% |
| Zinc | 0.27 mg | 0.27 mg | 2% |
| Copper | 0.01 mg | 0.01 mg | 1% |
| Selenium | 4.1 mcg | 4.1 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 119 mcg | 119 mcg | 13% |
| Vitamin C | 0.9 mg | 0.9 mg | 1% |
| Vitamin D | 0.3 mcg | 0.3 mcg | 2% |
| Vitamin E | 0.4 mg | 0.4 mg | 3% |
| Vitamin K | 0.7 mcg | 0.7 mcg | 1% |
| Thiamin (B1) | 0.04 mg | 0.04 mg | 3% |
| Riboflavin (B2) | 0.24 mg | 0.24 mg | 18% |
| Niacin (B3) | 0.07 mg | 0.07 mg | 0% |
| Vitamin B6 | 0.02 mg | 0.02 mg | 1% |
| Folate | 11 mcg | 11 mcg | 3% |
| Vitamin B12 | 0.3 mcg | 0.3 mcg | 13% |
| Choline | 19.2 mg | 19.2 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 173442(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.