Sour cream, imitation, cultured

100 g: 208 kcal, 2.4 g protein, 6.6 g carbohydrate and 19.5 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories210

% Daily Value*

Total Fat 20g	25%
Saturated Fat 18g	89%
Trans Fat —
Cholesterol 0mg	0%
Sodium 100mg	4%
Total Carbohydrate 7g	2%
Dietary Fiber 0g	0%
Total Sugars 7g
Includes Added Sugars ≤7g	≤13%
Protein 2g	5%
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0.4mg	2%
Potassium 160mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

5% protein · 12% carbohydrate · 83% fat

Protein: 2 g 5%
Carbs: 7 g 13%
Fat: 20 g 83%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 42% of foods
Protein: more than 26% of foods
Total fat: less than 16% of foods
Carbohydrate: more than 47% of foods
Dietary fiber: none
Total sugars: less than 26% of foods
Sodium: less than 40% of foods

All nutrients (56)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	208 kcal	208 kcal
Protein	2.4 g	2.4 g	5%
Carbohydrate	6.63 g	6.63 g	2%
Dietary fiber	0 g	0 g	0%
Total sugars	6.63 g	6.63 g
Water	71.2 g	71.2 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	19.5 g	19.5 g	25%
Saturated fat	17.8 g	17.8 g	89%
Monounsaturated fat	0.588 g	0.588 g
Polyunsaturated fat	0.056 g	0.056 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	3 mg	3 mg	0%
Iron	0.39 mg	0.39 mg	2%
Magnesium	6 mg	6 mg	1%
Phosphorus	45 mg	45 mg	4%
Potassium	161 mg	161 mg	3%
Sodium	102 mg	102 mg	4%
Zinc	1.18 mg	1.18 mg	11%
Copper	0.058 mg	0.058 mg	6%
Manganese	0.11 mg	0.11 mg	5%
Selenium	2.5 mcg	2.5 mcg	5%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.74 mg	0.74 mg	5%
Vitamin K	4.8 mcg	4.8 mcg	4%
Thiamin (B1)	0 mg	0 mg	0%
Riboflavin (B2)	0 mg	0 mg	0%
Niacin (B3)	0 mg	0 mg	0%
Pantothenic acid (B5)	0 mg	0 mg	0%
Vitamin B6	0 mg	0 mg	0%
Folate	0 mcg	0 mcg	0%
Vitamin B12	0 mcg	0 mcg	0%
Choline	0 mg	0 mg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.033 g	0.033 g
Threonine	0.101 g	0.101 g
Isoleucine	0.147 g	0.147 g
Leucine	0.237 g	0.237 g
Lysine	0.193 g	0.193 g
Methionine	0.073 g	0.073 g
Cystine	0.01 g	0.01 g
Phenylalanine	0.129 g	0.129 g
Tyrosine	0.137 g	0.137 g
Valine	0.172 g	0.172 g
Arginine	0.095 g	0.095 g
Histidine	0.071 g	0.071 g
Alanine	0.075 g	0.075 g
Aspartic acid	0.17 g	0.17 g
Glutamic acid	0.545 g	0.545 g
Glycine	0.048 g	0.048 g
Proline	0.271 g	0.271 g
Serine	0.148 g	0.148 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 170869 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.