Soup, tomato, canned, condensed
1 can (294 g): 194 kcal, 4.3 g protein, 44.7 g carbohydrate and 1.3 g fat.
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Nutrition Facts
Serving size1 can (294 g)
Amount per serving
Calories190
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 1110mg | 48% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 3g | 12% |
| Total Sugars 24g | |
| Includes Added Sugars ≤24g | ≤48% |
| Protein 4g | 9% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 2% |
| Iron 1.7mg | 10% |
| Potassium 1650mg | 35% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 can (294 g) gives you
High in Potassium (35% DV), Vitamin C (42% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 86% carbohydrate · 6% fat
- Protein
- 4 g 8%
- Carbs
- 45 g 86%
- Fat
- 1 g 6%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 81% of foods
- Protein: more than 20% of foods
- Total fat: less than 80% of foods
- Carbohydrate: more than 63% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 24% of foods
- Sodium: less than 23% of foods
All nutrients (37)
Amounts for 1 can (294 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 194 kcal | 66 kcal | |
| Protein | 4.29 g | 1.46 g | 9% |
| Carbohydrate | 44.7 g | 15.2 g | 16% |
| Dietary fiber | 3.23 g | 1.1 g | 12% |
| Total sugars | 24.2 g | 8.23 g | |
| Water | 238 g | 80.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.29 g | 0.44 g | 2% |
| Saturated fat | 0.338 g | 0.115 g | 2% |
| Monounsaturated fat | 0.4 g | 0.136 g | |
| Polyunsaturated fat | 0.462 g | 0.157 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 38.2 mg | 13 mg | 3% |
| Iron | 1.73 mg | 0.59 mg | 10% |
| Magnesium | 41.2 mg | 14 mg | 10% |
| Phosphorus | 91.1 mg | 31 mg | 7% |
| Potassium | 1652 mg | 562 mg | 35% |
| Sodium | 1108 mg | 377 mg | 48% |
| Zinc | 0.529 mg | 0.18 mg | 5% |
| Copper | 0.147 mg | 0.05 mg | 16% |
| Manganese | 0.406 mg | 0.138 mg | 18% |
| Selenium | 8.82 mcg | 3 mcg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 58.8 mcg | 20 mcg | 7% |
| Vitamin C | 37.9 mg | 12.9 mg | 42% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1 mg | 0.34 mg | 7% |
| Vitamin K | 9.41 mcg | 3.2 mcg | 8% |
| Thiamin (B1) | 0.123 mg | 0.042 mg | 10% |
| Riboflavin (B2) | 0.044 mg | 0.015 mg | 3% |
| Niacin (B3) | 2.52 mg | 0.858 mg | 16% |
| Vitamin B6 | 0.253 mg | 0.086 mg | 15% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 37.6 mg | 12.8 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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- Soup, tomato, dry, mix, prepared with water
- Soup, tomato, low sodium, with water
Sources
- USDA FoodData Central record 172882(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.