Soup, tomato bisque, canned, prepared with equal volume water

100 g: 50 kcal, 0.9 g protein, 9.6 g carbohydrate and 1 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories50

% Daily Value*

Total Fat 1g	1%
Saturated Fat 0g	1%
Trans Fat —
Cholesterol <5mg	1%
Sodium 420mg	18%
Total Carbohydrate 10g	3%
Dietary Fiber 0g	1%
Total Sugars —
Includes Added Sugars —
Protein <1g	2%
Vitamin D —
Calcium 20mg	0%
Iron 0.3mg	0%
Potassium 170mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

7% protein · 75% carbohydrate · 18% fat

Protein: 1 g 7%
Carbs: 10 g 75%
Fat: 1 g 18%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 86% of foods
Protein: more than 15% of foods
Total fat: less than 73% of foods
Carbohydrate: more than 54% of foods
Dietary fiber: more than 45% of foods
Sodium: less than 18% of foods

All nutrients (46)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	50 kcal	50 kcal
Protein	0.92 g	0.92 g	2%
Carbohydrate	9.6 g	9.6 g	3%
Dietary fiber	0.2 g	0.2 g	1%
Water	87.2 g	87.2 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	1.02 g	1.02 g	1%
Saturated fat	0.22 g	0.22 g	1%
Monounsaturated fat	0.28 g	0.28 g
Polyunsaturated fat	0.45 g	0.45 g
Cholesterol	2 mg	2 mg	1%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	16 mg	16 mg	1%
Iron	0.33 mg	0.33 mg	2%
Magnesium	4 mg	4 mg	1%
Phosphorus	24 mg	24 mg	2%
Potassium	169 mg	169 mg	4%
Sodium	424 mg	424 mg	18%
Zinc	0.24 mg	0.24 mg	2%
Copper	0.052 mg	0.052 mg	6%
Manganese	0.104 mg	0.104 mg	5%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	18 mcg	18 mcg	2%
Vitamin C	2.4 mg	2.4 mg	3%
Thiamin (B1)	0.027 mg	0.027 mg	2%
Riboflavin (B2)	0.029 mg	0.029 mg	2%
Niacin (B3)	0.465 mg	0.465 mg	3%
Pantothenic acid (B5)	0.05 mg	0.05 mg	1%
Vitamin B6	0.036 mg	0.036 mg	2%
Folate	6 mcg	6 mcg	2%
Vitamin B12	0 mcg	0 mcg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.009 g	0.009 g
Threonine	0.027 g	0.027 g
Isoleucine	0.031 g	0.031 g
Leucine	0.051 g	0.051 g
Lysine	0.036 g	0.036 g
Methionine	0.012 g	0.012 g
Cystine	0.01 g	0.01 g
Phenylalanine	0.031 g	0.031 g
Tyrosine	0.024 g	0.024 g
Valine	0.035 g	0.035 g
Arginine	0.027 g	0.027 g
Histidine	0.018 g	0.018 g
Alanine	0.026 g	0.026 g
Aspartic acid	0.08 g	0.08 g
Glutamic acid	0.315 g	0.315 g
Glycine	0.021 g	0.021 g
Proline	0.056 g	0.056 g
Serine	0.036 g	0.036 g

Similar foods

Sources

USDA FoodData Central record 171574 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.