Soup, tomato beef with noodle, canned, condensed

1 cup, (8 fl oz) (251 g): 281 kcal, 8.9 g protein, 42.3 g carbohydrate and 8.6 g fat.

Compare with another food

Nutrition Facts

Serving size1 cup, (8 fl oz) (251 g)

Amount per serving

Calories280

% Daily Value*

Total Fat 9g	11%
Saturated Fat 3g	16%
Trans Fat —
Cholesterol 10mg	3%
Sodium 1830mg	80%
Total Carbohydrate 42g	15%
Dietary Fiber 3g	11%
Total Sugars —
Includes Added Sugars —
Protein 9g	18%
Vitamin D —
Calcium 40mg	2%
Iron 2.2mg	10%
Potassium 440mg	10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup, (8 fl oz) (251 g) gives you

High in Copper (28% DV), Manganese (22% DV), Niacin (B3) (23% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

13% protein · 60% carbohydrate · 27% fat

Protein: 9 g 13%
Carbs: 42 g 60%
Fat: 9 g 27%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 69% of foods
Protein: more than 33% of foods
Total fat: less than 58% of foods
Carbohydrate: more than 65% of foods
Dietary fiber: more than 60% of foods
Sodium: less than 10% of foods

All nutrients (49)

Amounts for 1 cup, (8 fl oz) (251 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	281 kcal	112 kcal
Protein	8.91 g	3.55 g	18%
Carbohydrate	42.3 g	16.9 g	15%
Dietary fiber	3.01 g	1.2 g	11%
Water	186 g	74.1 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	8.58 g	3.42 g	11%
Saturated fat	3.19 g	1.27 g	16%
Monounsaturated fat	3.46 g	1.38 g
Polyunsaturated fat	1.36 g	0.54 g
Cholesterol	7.53 mg	3 mg	3%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	35.1 mg	14 mg	3%
Iron	2.23 mg	0.89 mg	12%
Magnesium	15.1 mg	6 mg	4%
Phosphorus	113 mg	45 mg	9%
Potassium	442 mg	176 mg	9%
Sodium	1835 mg	731 mg	80%
Zinc	1.51 mg	0.6 mg	14%
Copper	0.251 mg	0.1 mg	28%
Manganese	0.502 mg	0.2 mg	22%
Selenium	10 mcg	4 mcg	18%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	52.7 mcg	21 mcg	6%
Vitamin C	0 mg	0 mg	0%
Vitamin E	1.56 mg	0.62 mg	10%
Thiamin (B1)	0.168 mg	0.067 mg	14%
Riboflavin (B2)	0.178 mg	0.071 mg	14%
Niacin (B3)	3.74 mg	1.49 mg	23%
Pantothenic acid (B5)	0.377 mg	0.15 mg	8%
Vitamin B6	0.176 mg	0.07 mg	10%
Folate	52.7 mcg	21 mcg	13%
Vitamin B12	0.377 mcg	0.15 mcg	16%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.085 g	0.034 g
Threonine	0.286 g	0.114 g
Isoleucine	0.344 g	0.137 g
Leucine	0.58 g	0.231 g
Lysine	0.484 g	0.193 g
Methionine	0.166 g	0.066 g
Cystine	0.105 g	0.042 g
Phenylalanine	0.359 g	0.143 g
Tyrosine	0.231 g	0.092 g
Valine	0.384 g	0.153 g
Arginine	0.364 g	0.145 g
Histidine	0.206 g	0.082 g
Alanine	0.412 g	0.164 g
Aspartic acid	0.653 g	0.26 g
Glutamic acid	2.46 g	0.98 g
Glycine	0.417 g	0.166 g
Proline	0.575 g	0.229 g
Serine	0.319 g	0.127 g

Other (1)
Nutrient	Portion	100 g	% DV
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171160(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.