Soup, tomato beef with noodle, canned, prepared with equal volume water

100 g: 56 kcal, 1.8 g protein, 8.4 g carbohydrate and 1.7 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories60

% Daily Value*

Total Fat 1.5g	2%
Saturated Fat 0.5g	3%
Trans Fat —
Cholesterol <5mg	1%
Sodium 370mg	16%
Total Carbohydrate 8g	3%
Dietary Fiber <1g	2%
Total Sugars <1g
Includes Added Sugars ≤1g	≤1%
Protein 2g	4%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.5mg	2%
Potassium 90mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

13% protein · 60% carbohydrate · 27% fat

Protein: 2 g 13%
Carbs: 8 g 60%
Fat: 2 g 27%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 84% of foods
Protein: more than 22% of foods
Total fat: less than 67% of foods
Carbohydrate: more than 51% of foods
Dietary fiber: more than 50% of foods
Total sugars: less than 58% of foods
Sodium: less than 21% of foods

All nutrients (38)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	56 kcal	56 kcal
Protein	1.78 g	1.78 g	4%
Carbohydrate	8.44 g	8.44 g	3%
Dietary fiber	0.6 g	0.6 g	2%
Total sugars	0.73 g	0.73 g
Water	87 g	87 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	1.71 g	1.71 g	2%
Saturated fat	0.635 g	0.635 g	3%
Monounsaturated fat	0.69 g	0.69 g
Polyunsaturated fat	0.27 g	0.27 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	2 mg	2 mg	1%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	9 mg	9 mg	1%
Iron	0.45 mg	0.45 mg	3%
Magnesium	3 mg	3 mg	1%
Phosphorus	23 mg	23 mg	2%
Potassium	88 mg	88 mg	2%
Sodium	367 mg	367 mg	16%
Zinc	0.3 mg	0.3 mg	3%
Copper	0.055 mg	0.055 mg	6%
Manganese	0.1 mg	0.1 mg	4%
Selenium	2 mcg	2 mcg	4%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	12 mcg	12 mcg	1%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.31 mg	0.31 mg	2%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.034 mg	0.034 mg	3%
Riboflavin (B2)	0.036 mg	0.036 mg	3%
Niacin (B3)	0.745 mg	0.745 mg	5%
Pantothenic acid (B5)	0.075 mg	0.075 mg	2%
Vitamin B6	0.035 mg	0.035 mg	2%
Folate	11 mcg	11 mcg	3%
Vitamin B12	0.08 mcg	0.08 mcg	3%
Choline	8.2 mg	8.2 mg	1%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172919 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.