Soup, stock, beef, home-prepared
1 cup (240 g): 31 kcal, 4.7 g protein, 2.9 g carbohydrate and 0.2 g fat.
Log 1 cup (240 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup (240 g)
Amount per serving
Calories30
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 480mg | 21% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 5g | 9% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.6mg | 4% |
| Potassium 440mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (240 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
58% protein · 36% carbohydrate · 6% fat
- Protein
- 5 g 58%
- Carbs
- 3 g 36%
- Fat
- 0 g 6%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 98% of foods
- Protein: more than 23% of foods
- Total fat: less than 94% of foods
- Carbohydrate: more than 33% of foods
- Dietary fiber: none
- Total sugars: less than 58% of foods
- Sodium: less than 35% of foods
All nutrients (36)
Amounts for 1 cup (240 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 31.2 kcal | 13 kcal | |
| Protein | 4.73 g | 1.97 g | 9% |
| Carbohydrate | 2.88 g | 1.2 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 1.3 g | 0.54 g | |
| Water | 230 g | 95.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.216 g | 0.09 g | 0% |
| Saturated fat | 0.084 g | 0.035 g | 0% |
| Monounsaturated fat | 0.103 g | 0.043 g | |
| Polyunsaturated fat | 0.012 g | 0.005 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 19.2 mg | 8 mg | 1% |
| Iron | 0.648 mg | 0.27 mg | 4% |
| Magnesium | 16.8 mg | 7 mg | 4% |
| Phosphorus | 74.4 mg | 31 mg | 6% |
| Potassium | 444 mg | 185 mg | 9% |
| Sodium | 475 mg | 198 mg | 21% |
| Zinc | 0.408 mg | 0.17 mg | 4% |
| Copper | 0.12 mg | 0.05 mg | 13% |
| Selenium | 2.88 mcg | 1.2 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.024 mg | 0.01 mg | 0% |
| Vitamin K | 0.24 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.079 mg | 0.033 mg | 7% |
| Riboflavin (B2) | 0.218 mg | 0.091 mg | 17% |
| Niacin (B3) | 2.09 mg | 0.872 mg | 13% |
| Vitamin B6 | 0.132 mg | 0.055 mg | 8% |
| Folate | 4.8 mcg | 2 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 11.5 mg | 4.8 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172883(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.