BasalFit

Soup, HEALTHY CHOICE Chicken and Rice Soup, canned

100 g: 37 kcal, 2.5 g protein, 5.7 g carbohydrate and 0.6 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories35

% Daily Value*

Total Fat 0.5g1%
Saturated Fat 0g1%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 180mg8%
Total Carbohydrate 6g2%
Dietary Fiber <1g3%
Total Sugars 0g
Includes Added Sugars ≤0g≤1%
Protein 3g5%
Vitamin D —
Calcium 20mg0%
Iron 0.1mg0%
Potassium —

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

27% protein · 60% carbohydrate · 13% fat

Protein
3 g 27%
Carbs
6 g 60%
Fat
1 g 13%

Compared with other foods

Per 100 g, against every food on BasalFit.

  • Calories: less than 90% of foods
  • Protein: more than 27% of foods
  • Total fat: less than 78% of foods
  • Carbohydrate: more than 45% of foods
  • Dietary fiber: more than 52% of foods
  • Total sugars: less than 63% of foods
  • Sodium: less than 34% of foods

All nutrients (16)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
NutrientPortion100 g% DV
Calories37 kcal37 kcal
Protein2.53 g2.53 g5%
Carbohydrate5.71 g5.71 g2%
Dietary fiber0.8 g0.8 g3%
Total sugars0.37 g0.37 g
Water90.3 g90.3 g
Fats and fatty acids (6)
NutrientPortion100 g% DV
Total fat0.55 g0.55 g1%
Saturated fat0.17 g0.17 g1%
Trans fat0 g0 g
Monounsaturated fat0.23 g0.23 g
Polyunsaturated fat0.13 g0.13 g
Cholesterol7 mg7 mg2%
Minerals (3)
NutrientPortion100 g% DV
Calcium15 mg15 mg1%
Iron0.09 mg0.09 mg1%
Sodium181 mg181 mg8%
Vitamins (1)
NutrientPortion100 g% DV
Vitamin C1 mg1 mg1%

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