Soup, chicken noodle, dried, as served
100 g: 19 kcal, 1 g protein, 3.3 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories20
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 220mg | 10% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
Low in total fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
20% protein · 66% carbohydrate · 14% fat
- Protein
- 1 g 20%
- Carbs
- 3 g 66%
- Fat
- 0 g 14%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 97% of foods
- Protein: more than 15% of foods
- Total fat: less than 84% of foods
- Carbohydrate: more than 37% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 66% of foods
- Sodium: less than 31% of foods
All nutrients (24)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 19 kcal | 19 kcal | |
| Protein | 1 g | 1 g | 2% |
| Carbohydrate | 3.25 g | 3.25 g | 1% |
| Dietary fiber | 0.2 g | 0.2 g | 1% |
| Total sugars | 0.19 g | 0.19 g | |
| Starch | 2.45 g | 2.45 g | |
| Water | 94.5 g | 94.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.3 g | 0.3 g | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4 mg | 4 mg | 0% |
| Iron | 0.2 mg | 0.2 mg | 1% |
| Magnesium | 3 mg | 3 mg | 1% |
| Phosphorus | 15 mg | 15 mg | 1% |
| Potassium | 14 mg | 14 mg | 0% |
| Sodium | 220 mg | 220 mg | 10% |
| Zinc | 0.1 mg | 0.1 mg | 1% |
| Copper | 0.01 mg | 0.01 mg | 1% |
| Manganese | 0.04 mg | 0.04 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.01 mg | 0.01 mg | 1% |
| Riboflavin (B2) | 0.01 mg | 0.01 mg | 1% |
| Niacin (B3) | 0.2 mg | 0.2 mg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-714 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.