Soup, cream of tomato, canned
100 g: 51 kcal, 0.9 g protein, 8 g carbohydrate and 2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories50
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 250mg | 11% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber <1g | 2% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤11% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 60% carbohydrate · 33% fat
- Protein
- 1 g 7%
- Carbs
- 8 g 60%
- Fat
- 2 g 34%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 85% of foods
- Protein: more than 14% of foods
- Total fat: less than 66% of foods
- Carbohydrate: more than 50% of foods
- Dietary fiber: more than 50% of foods
- Total sugars: less than 28% of foods
- Sodium: less than 29% of foods
All nutrients (35)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 51 kcal | 51 kcal | |
| Protein | 0.9 g | 0.9 g | 2% |
| Carbohydrate | 8.03 g | 8.03 g | 3% |
| Dietary fiber | 0.6 g | 0.6 g | 2% |
| Total sugars | 5.37 g | 5.37 g | |
| Starch | 2.18 g | 2.18 g | |
| Water | 89 g | 89 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2 g | 2 g | 3% |
| Saturated fat | 0.27 g | 0.27 g | 1% |
| Trans fat | 0.01 g | 0.01 g | |
| Monounsaturated fat | 1.16 g | 1.16 g | |
| Polyunsaturated fat | 0.5 g | 0.5 g | |
| Omega-3 ALA | 0.15 g | 0.15 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 3 mg | 3 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14 mg | 14 mg | 1% |
| Iron | 0.23 mg | 0.23 mg | 1% |
| Magnesium | 8 mg | 8 mg | 2% |
| Phosphorus | 19 mg | 19 mg | 2% |
| Potassium | 179 mg | 179 mg | 4% |
| Sodium | 245 mg | 245 mg | 11% |
| Zinc | 0.1 mg | 0.1 mg | 1% |
| Copper | 0.04 mg | 0.04 mg | 4% |
| Manganese | 0.05 mg | 0.05 mg | 2% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 1 mg | 1 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.11 mg | 0.11 mg | 8% |
| Niacin (B3) | 0.6 mg | 0.6 mg | 4% |
| Pantothenic acid (B5) | 0.04 mg | 0.04 mg | 1% |
| Vitamin B6 | 0.06 mg | 0.06 mg | 4% |
| Folate | 14 mcg | 14 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
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Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-652 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.