Soup, chicken noodle, canned, prepared with equal volume water

1 serving, 1 cup (248 g): 60 kcal, 2.9 g protein, 7.4 g carbohydrate and 1.9 g fat.

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Nutrition Facts

Serving size1 serving, 1 cup (248 g)

Amount per serving

Calories60

% Daily Value*

Total Fat 2g	2%
Saturated Fat 0g	2%
Trans Fat 0g
Cholesterol 10mg	3%
Sodium 830mg	36%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	4%
Total Sugars 0g
Includes Added Sugars 0g	0%
Protein 3g	6%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.8mg	4%
Potassium 60mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 serving, 1 cup (248 g) gives you

Low in added sugars, total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

20% protein · 51% carbohydrate · 29% fat

Protein: 3 g 20%
Carbs: 7 g 51%
Fat: 2 g 29%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 95% of foods
Protein: more than 17% of foods
Total fat: less than 75% of foods
Carbohydrate: more than 37% of foods
Dietary fiber: more than 49% of foods
Total sugars: none
Sodium: less than 23% of foods

All nutrients (40)

Amounts for 1 serving, 1 cup (248 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	59.5 kcal	24 kcal
Protein	2.88 g	1.16 g	6%
Carbohydrate	7.37 g	2.97 g	3%
Dietary fiber	1.24 g	0.5 g	4%
Total sugars	0 g	0 g
Added sugars	0 g	0 g	0%
Water	234 g	94.2 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	1.88 g	0.76 g	2%
Saturated fat	0.474 g	0.191 g	2%
Trans fat	0.007 g	0.003 g
Monounsaturated fat	0.65 g	0.262 g
Polyunsaturated fat	0.412 g	0.166 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	9.92 mg	4 mg	3%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	12.4 mg	5 mg	1%
Iron	0.818 mg	0.33 mg	5%
Magnesium	9.92 mg	4 mg	2%
Phosphorus	44.6 mg	18 mg	4%
Potassium	59.5 mg	24 mg	1%
Sodium	831 mg	335 mg	36%
Zinc	0.347 mg	0.14 mg	3%
Copper	0.045 mg	0.018 mg	5%
Manganese	0.119 mg	0.048 mg	5%
Selenium	7.69 mcg	3.1 mcg	14%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	27.3 mcg	11 mcg	3%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.074 mg	0.03 mg	0%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.097 mg	0.039 mg	8%
Riboflavin (B2)	0.084 mg	0.034 mg	6%
Niacin (B3)	1.48 mg	0.598 mg	9%
Pantothenic acid (B5)	0.131 mg	0.053 mg	3%
Vitamin B6	0.052 mg	0.021 mg	3%
Folate	24.8 mcg	10 mcg	6%
Vitamin B12	0.149 mcg	0.06 mcg	6%
Choline	13.6 mg	5.5 mg	2%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172909 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.