Soup, chicken noodle, canned, condensed

½ cup (124 g): 60 kcal, 2.9 g protein, 7.5 g carbohydrate and 1.9 g fat.

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Nutrition Facts

Serving size½ cup (124 g)

Amount per serving

Calories60

% Daily Value*

Total Fat 2g	2%
Saturated Fat 0g	2%
Trans Fat 0g
Cholesterol 10mg	3%
Sodium 840mg	37%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	4%
Total Sugars 0g
Includes Added Sugars 0g	0%
Protein 3g	6%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.8mg	4%
Potassium 60mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What ½ cup (124 g) gives you

Low in added sugars, total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

20% protein · 51% carbohydrate · 29% fat

Protein: 3 g 20%
Carbs: 8 g 51%
Fat: 2 g 29%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 87% of foods
Protein: more than 26% of foods
Total fat: less than 68% of foods
Carbohydrate: more than 46% of foods
Dietary fiber: more than 55% of foods
Total sugars: none
Sodium: less than 11% of foods

All nutrients (41)

Amounts for ½ cup (124 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	59.5 kcal	48 kcal
Protein	2.94 g	2.37 g	6%
Carbohydrate	7.53 g	6.07 g	3%
Dietary fiber	1.12 g	0.9 g	4%
Total sugars	0 g	0 g
Added sugars	0 g	0 g	0%
Water	109 g	88.2 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	1.92 g	1.55 g	2%
Saturated fat	0.482 g	0.389 g	2%
Trans fat	0.009 g	0.007 g
Monounsaturated fat	0.665 g	0.536 g
Polyunsaturated fat	0.42 g	0.339 g
Omega-3 ALA	0.017 g	0.014 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	9.92 mg	8 mg	3%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	7.44 mg	6 mg	1%
Iron	0.831 mg	0.67 mg	5%
Magnesium	9.92 mg	8 mg	2%
Phosphorus	47.1 mg	38 mg	4%
Potassium	59.5 mg	48 mg	1%
Sodium	844 mg	681 mg	37%
Zinc	0.347 mg	0.28 mg	3%
Copper	0.033 mg	0.027 mg	4%
Manganese	0.122 mg	0.098 mg	5%
Selenium	7.81 mcg	6.3 mcg	14%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	27.3 mcg	22 mcg	3%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.062 mg	0.05 mg	0%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.098 mg	0.079 mg	8%
Riboflavin (B2)	0.087 mg	0.07 mg	7%
Niacin (B3)	1.52 mg	1.22 mg	9%
Pantothenic acid (B5)	0.133 mg	0.107 mg	3%
Vitamin B6	0.052 mg	0.042 mg	3%
Folate	26 mcg	21 mcg	7%
Vitamin B12	0.149 mcg	0.12 mcg	6%
Choline	13.9 mg	11.2 mg	3%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171543(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.