Soup, chicken noodle, canned, condensed
100 g: 48 kcal, 2.4 g protein, 6.1 g carbohydrate and 1.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories50
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 680mg | 30% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber <1g | 3% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 2g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in added sugars, total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
20% protein · 51% carbohydrate · 29% fat
- Protein
- 2 g 20%
- Carbs
- 6 g 51%
- Fat
- 2 g 29%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 86% of foods
- Protein: more than 26% of foods
- Total fat: less than 69% of foods
- Carbohydrate: more than 46% of foods
- Dietary fiber: more than 53% of foods
- Total sugars: none
- Sodium: less than 9% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 48 kcal | 48 kcal | |
| Protein | 2.37 g | 2.37 g | 5% |
| Carbohydrate | 6.07 g | 6.07 g | 2% |
| Dietary fiber | 0.9 g | 0.9 g | 3% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 88.2 g | 88.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.55 g | 1.55 g | 2% |
| Saturated fat | 0.389 g | 0.389 g | 2% |
| Trans fat | 0.007 g | 0.007 g | |
| Monounsaturated fat | 0.536 g | 0.536 g | |
| Polyunsaturated fat | 0.339 g | 0.339 g | |
| Omega-3 ALA | 0.014 g | 0.014 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 8 mg | 8 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6 mg | 6 mg | 0% |
| Iron | 0.67 mg | 0.67 mg | 4% |
| Magnesium | 8 mg | 8 mg | 2% |
| Phosphorus | 38 mg | 38 mg | 3% |
| Potassium | 48 mg | 48 mg | 1% |
| Sodium | 681 mg | 681 mg | 30% |
| Zinc | 0.28 mg | 0.28 mg | 3% |
| Copper | 0.027 mg | 0.027 mg | 3% |
| Manganese | 0.098 mg | 0.098 mg | 4% |
| Selenium | 6.3 mcg | 6.3 mcg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 22 mcg | 22 mcg | 2% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.05 mg | 0.05 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.079 mg | 0.079 mg | 7% |
| Riboflavin (B2) | 0.07 mg | 0.07 mg | 5% |
| Niacin (B3) | 1.22 mg | 1.22 mg | 8% |
| Pantothenic acid (B5) | 0.107 mg | 0.107 mg | 2% |
| Vitamin B6 | 0.042 mg | 0.042 mg | 2% |
| Folate | 21 mcg | 21 mcg | 5% |
| Vitamin B12 | 0.12 mcg | 0.12 mcg | 5% |
| Choline | 11.2 mg | 11.2 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171543 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.