Snacks, granola bars, soft, uncoated, plain
100 g: 443 kcal, 7.4 g protein, 67.3 g carbohydrate and 17.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories440
% Daily Value*
| Total Fat 17g | 22% |
|---|---|
| Saturated Fat 7g | 36% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 280mg | 12% |
| Total Carbohydrate 67g | 24% |
| Dietary Fiber 5g | 16% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 7g | 15% |
| Vitamin D — | |
| Calcium 110mg | 8% |
| Iron 2.6mg | 15% |
| Potassium 330mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (30% DV), Manganese (67% DV), Selenium (29% DV), Thiamin (B1) (25% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 59% carbohydrate · 34% fat
- Protein
- 7 g 7%
- Carbs
- 67 g 59%
- Fat
- 17 g 34%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 46% of foods
- Total fat: less than 19% of foods
- Carbohydrate: more than 90% of foods
- Dietary fiber: more than 88% of foods
- Sodium: less than 29% of foods
All nutrients (47)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 443 kcal | 443 kcal | |
| Protein | 7.4 g | 7.4 g | 15% |
| Carbohydrate | 67.3 g | 67.3 g | 24% |
| Dietary fiber | 4.6 g | 4.6 g | 16% |
| Water | 6.4 g | 6.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 17.2 g | 17.2 g | 22% |
| Saturated fat | 7.25 g | 7.25 g | 36% |
| Monounsaturated fat | 3.82 g | 3.82 g | |
| Polyunsaturated fat | 5.32 g | 5.32 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 105 mg | 105 mg | 8% |
| Iron | 2.56 mg | 2.56 mg | 14% |
| Magnesium | 74 mg | 74 mg | 18% |
| Phosphorus | 230 mg | 230 mg | 18% |
| Potassium | 325 mg | 325 mg | 7% |
| Sodium | 278 mg | 278 mg | 12% |
| Zinc | 1.5 mg | 1.5 mg | 14% |
| Copper | 0.27 mg | 0.27 mg | 30% |
| Manganese | 1.53 mg | 1.53 mg | 67% |
| Selenium | 16.2 mcg | 16.2 mcg | 29% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.295 mg | 0.295 mg | 25% |
| Riboflavin (B2) | 0.165 mg | 0.165 mg | 13% |
| Niacin (B3) | 0.515 mg | 0.515 mg | 3% |
| Pantothenic acid (B5) | 0.52 mg | 0.52 mg | 10% |
| Vitamin B6 | 0.1 mg | 0.1 mg | 6% |
| Folate | 24 mcg | 24 mcg | 6% |
| Vitamin B12 | 0.39 mcg | 0.39 mcg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.101 g | 0.101 g | |
| Threonine | 0.239 g | 0.239 g | |
| Isoleucine | 0.293 g | 0.293 g | |
| Leucine | 0.536 g | 0.536 g | |
| Lysine | 0.292 g | 0.292 g | |
| Methionine | 0.128 g | 0.128 g | |
| Cystine | 0.163 g | 0.163 g | |
| Phenylalanine | 0.381 g | 0.381 g | |
| Tyrosine | 0.25 g | 0.25 g | |
| Valine | 0.396 g | 0.396 g | |
| Arginine | 0.49 g | 0.49 g | |
| Histidine | 0.163 g | 0.163 g | |
| Alanine | 0.365 g | 0.365 g | |
| Aspartic acid | 0.645 g | 0.645 g | |
| Glutamic acid | 1.5 g | 1.5 g | |
| Glycine | 0.347 g | 0.347 g | |
| Proline | 0.601 g | 0.601 g | |
| Serine | 0.318 g | 0.318 g |
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Sources
- USDA FoodData Central record 167954(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.