Snacks, granola bars, soft, almond, confectioners coating
100 g: 455 kcal, 8.6 g protein, 60.1 g carbohydrate and 20 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories460
% Daily Value*
| Total Fat 20g | 26% |
|---|---|
| Saturated Fat 6g | 28% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 490mg | 21% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber 4g | 15% |
| Total Sugars 34g | |
| Includes Added Sugars ≤34g | ≤68% |
| Protein 9g | 17% |
| Vitamin D 0mcg | 0% |
| Calcium 140mg | 10% |
| Iron 1.5mg | 8% |
| Potassium 320mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Magnesium (23% DV), Copper (37% DV), Manganese (41% DV), Vitamin E (51% DV), Riboflavin (B2) (28% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 53% carbohydrate · 40% fat
- Protein
- 9 g 8%
- Carbs
- 60 g 53%
- Fat
- 20 g 40%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 8% of foods
- Protein: more than 51% of foods
- Total fat: less than 15% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 88% of foods
- Total sugars: less than 7% of foods
- Sodium: less than 15% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 455 kcal | 455 kcal | |
| Protein | 8.6 g | 8.6 g | 17% |
| Carbohydrate | 60.1 g | 60.1 g | 22% |
| Dietary fiber | 4.3 g | 4.3 g | 15% |
| Total sugars | 34 g | 34 g | |
| Water | 8.74 g | 8.74 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 20 g | 20 g | 26% |
| Saturated fat | 5.67 g | 5.67 g | 28% |
| Trans fat | 0.005 g | 0.005 g | |
| Monounsaturated fat | 9.49 g | 9.49 g | |
| Polyunsaturated fat | 3.64 g | 3.64 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 136 mg | 136 mg | 10% |
| Iron | 1.49 mg | 1.49 mg | 8% |
| Magnesium | 95 mg | 95 mg | 23% |
| Phosphorus | 192 mg | 192 mg | 15% |
| Potassium | 320 mg | 320 mg | 7% |
| Sodium | 486 mg | 486 mg | 21% |
| Zinc | 1.41 mg | 1.41 mg | 13% |
| Copper | 0.337 mg | 0.337 mg | 37% |
| Manganese | 0.933 mg | 0.933 mg | 41% |
| Selenium | 6.5 mcg | 6.5 mcg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 5 mcg | 5 mcg | 1% |
| Vitamin C | 0.2 mg | 0.2 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 7.6 mg | 7.6 mg | 51% |
| Vitamin K | 1.5 mcg | 1.5 mcg | 1% |
| Thiamin (B1) | 0.102 mg | 0.102 mg | 9% |
| Riboflavin (B2) | 0.36 mg | 0.36 mg | 28% |
| Niacin (B3) | 1.32 mg | 1.32 mg | 8% |
| Pantothenic acid (B5) | 0.379 mg | 0.379 mg | 8% |
| Vitamin B6 | 0.072 mg | 0.072 mg | 4% |
| Folate | 18 mcg | 18 mcg | 5% |
| Vitamin B12 | 0.14 mcg | 0.14 mcg | 6% |
| Choline | 27.1 mg | 27.1 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173148 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.