Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors
100 g: 390 kcal, 16.7 g protein, 63.4 g carbohydrate and 7.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories390
% Daily Value*
| Total Fat 8g | 10% |
|---|---|
| Saturated Fat 3g | 16% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 320mg | 14% |
| Total Carbohydrate 63g | 23% |
| Dietary Fiber 8g | 28% |
| Total Sugars 42g | |
| Includes Added Sugars ≤42g | ≤85% |
| Protein 17g | 33% |
| Vitamin D 0.2mcg | 0% |
| Calcium 100mg | 8% |
| Iron 1.6mg | 10% |
| Potassium 430mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (33% DV), Dietary fiber (28% DV), Magnesium (76% DV), Phosphorus (20% DV), Copper (42% DV), Manganese (24% DV), Selenium (21% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 65% carbohydrate · 18% fat
- Protein
- 17 g 17%
- Carbs
- 63 g 65%
- Fat
- 8 g 18%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 12% of foods
- Protein: more than 68% of foods
- Total fat: less than 40% of foods
- Carbohydrate: more than 90% of foods
- Dietary fiber: more than 94% of foods
- Total sugars: less than 5% of foods
- Sodium: less than 24% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 390 kcal | 390 kcal | |
| Protein | 16.7 g | 16.7 g | 33% |
| Carbohydrate | 63.4 g | 63.4 g | 23% |
| Dietary fiber | 7.7 g | 7.7 g | 28% |
| Total sugars | 42.3 g | 42.3 g | |
| Starch | 0.01 g | 0.01 g | |
| Water | 9.23 g | 9.23 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.69 g | 7.69 g | 10% |
| Saturated fat | 3.23 g | 3.23 g | 16% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 2.56 g | 2.56 g | |
| Polyunsaturated fat | 1.23 g | 1.23 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 6 mg | 6 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 103 mg | 103 mg | 8% |
| Iron | 1.62 mg | 1.62 mg | 9% |
| Magnesium | 321 mg | 321 mg | 76% |
| Phosphorus | 255 mg | 255 mg | 20% |
| Potassium | 429 mg | 429 mg | 9% |
| Sodium | 321 mg | 321 mg | 14% |
| Zinc | 1.4 mg | 1.4 mg | 13% |
| Copper | 0.382 mg | 0.382 mg | 42% |
| Manganese | 0.562 mg | 0.562 mg | 24% |
| Selenium | 11.3 mcg | 11.3 mcg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 17 mcg | 17 mcg | 2% |
| Vitamin C | 0.4 mg | 0.4 mg | 0% |
| Vitamin D | 0.2 mcg | 0.2 mcg | 1% |
| Vitamin E | 0.81 mg | 0.81 mg | 5% |
| Vitamin K | 3.6 mcg | 3.6 mcg | 3% |
| Thiamin (B1) | 0.135 mg | 0.135 mg | 11% |
| Riboflavin (B2) | 0.151 mg | 0.151 mg | 12% |
| Niacin (B3) | 0.68 mg | 0.68 mg | 4% |
| Pantothenic acid (B5) | 0.503 mg | 0.503 mg | 10% |
| Vitamin B6 | 0.095 mg | 0.095 mg | 6% |
| Folate | 39 mcg | 39 mcg | 10% |
| Vitamin B12 | 0.16 mcg | 0.16 mcg | 7% |
| Choline | 48.4 mg | 48.4 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 3 mg | 3 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174793 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.