Seeds, breadnut tree seeds, raw
100 g: 217 kcal, 6 g protein, 46.3 g carbohydrate and 1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories220
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 6g | 12% |
| Vitamin D 0mcg | 0% |
| Calcium 100mg | 8% |
| Iron 2.1mg | 10% |
| Potassium 1180mg | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Potassium (25% DV), Copper (160% DV), Vitamin C (30% DV), Pantothenic acid (B5) (22% DV), Vitamin B6 (24% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 85% carbohydrate · 4% fat
- Protein
- 6 g 11%
- Carbs
- 46 g 85%
- Fat
- 1 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 42% of foods
- Protein: more than 41% of foods
- Total fat: less than 72% of foods
- Carbohydrate: more than 82% of foods
- Sodium: less than 74% of foods
All nutrients (46)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 217 kcal | 217 kcal | |
| Protein | 5.97 g | 5.97 g | 12% |
| Carbohydrate | 46.3 g | 46.3 g | 17% |
| Water | 45 g | 45 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.99 g | 0.99 g | 1% |
| Saturated fat | 0.267 g | 0.267 g | 1% |
| Monounsaturated fat | 0.126 g | 0.126 g | |
| Polyunsaturated fat | 0.527 g | 0.527 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 98 mg | 98 mg | 8% |
| Iron | 2.09 mg | 2.09 mg | 12% |
| Magnesium | 68 mg | 68 mg | 16% |
| Phosphorus | 67 mg | 67 mg | 5% |
| Potassium | 1183 mg | 1183 mg | 25% |
| Sodium | 31 mg | 31 mg | 1% |
| Zinc | 1.13 mg | 1.13 mg | 10% |
| Copper | 1.44 mg | 1.44 mg | 160% |
| Manganese | 0.178 mg | 0.178 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 12 mcg | 12 mcg | 1% |
| Vitamin C | 27.4 mg | 27.4 mg | 30% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.055 mg | 0.055 mg | 5% |
| Riboflavin (B2) | 0.055 mg | 0.055 mg | 4% |
| Niacin (B3) | 0.88 mg | 0.88 mg | 6% |
| Pantothenic acid (B5) | 1.1 mg | 1.1 mg | 22% |
| Vitamin B6 | 0.403 mg | 0.403 mg | 24% |
| Folate | 66 mcg | 66 mcg | 17% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.162 g | 0.162 g | |
| Threonine | 0.232 g | 0.232 g | |
| Isoleucine | 0.338 g | 0.338 g | |
| Leucine | 0.647 g | 0.647 g | |
| Lysine | 0.26 g | 0.26 g | |
| Methionine | 0.035 g | 0.035 g | |
| Cystine | 0.093 g | 0.093 g | |
| Phenylalanine | 0.282 g | 0.282 g | |
| Tyrosine | 0.439 g | 0.439 g | |
| Valine | 0.578 g | 0.578 g | |
| Arginine | 0.549 g | 0.549 g | |
| Histidine | 0.091 g | 0.091 g | |
| Alanine | 0.271 g | 0.271 g | |
| Aspartic acid | 0.659 g | 0.659 g | |
| Glutamic acid | 0.835 g | 0.835 g | |
| Glycine | 0.375 g | 0.375 g | |
| Proline | 0.297 g | 0.297 g | |
| Serine | 0.4 g | 0.4 g |
Similar foods
- Nuts, walnuts, glazed
- Seeds, breadfruit seeds, boiled
- Seeds, breadfruit seeds, raw
- Seeds, breadfruit seeds, roasted
- Seeds, breadnut tree seeds, dried
- Seeds, chia seeds, dried
- Seeds, cottonseed flour, low fat (glandless)
- Seeds, cottonseed flour, partially defatted (glandless)
- Seeds, cottonseed kernels, roasted (glandless)
- Seeds, cottonseed meal, partially defatted (glandless)
Sources
- USDA FoodData Central record 170552(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.