Sauce, pesto, ready-to-serve, shelf stable

100 g: 426 kcal, 5 g protein, 6.1 g carbohydrate and 42.4 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories430

% Daily Value*

Total Fat 42g	54%
Saturated Fat 7g	37%
Trans Fat 0g
Cholesterol —
Sodium 1000mg	43%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	6%
Total Sugars 2g
Includes Added Sugars ≤2g	≤4%
Protein 5g	10%
Vitamin D —
Calcium 170mg	15%
Iron 0.9mg	4%
Potassium 210mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Manganese (28% DV), Vitamin E (59% DV), Vitamin K (162% DV), Riboflavin (B2) (24% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

5% protein · 6% carbohydrate · 89% fat

Protein: 5 g 5%
Carbs: 6 g 6%
Fat: 42 g 90%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 10% of foods
Protein: more than 39% of foods
Total fat: less than 4% of foods
Carbohydrate: more than 46% of foods
Dietary fiber: more than 66% of foods
Total sugars: less than 47% of foods
Sodium: less than 4% of foods

All nutrients (36)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	426 kcal	426 kcal
Protein	5 g	5 g	10%
Carbohydrate	6.14 g	6.14 g	2%
Dietary fiber	1.7 g	1.7 g	6%
Total sugars	1.92 g	1.92 g
Starch	0.24 g	0.24 g
Water	43.1 g	43.1 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	42.4 g	42.4 g	54%
Saturated fat	7.36 g	7.36 g	37%
Trans fat	0.194 g	0.194 g
Monounsaturated fat	19.4 g	19.4 g
Polyunsaturated fat	13.7 g	13.7 g
Omega-3 ALA	1.75 g	1.75 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	173 mg	173 mg	13%
Iron	0.88 mg	0.88 mg	5%
Magnesium	45 mg	45 mg	11%
Phosphorus	132 mg	132 mg	11%
Potassium	205 mg	205 mg	4%
Sodium	998 mg	998 mg	43%
Zinc	0.88 mg	0.88 mg	8%
Copper	0.145 mg	0.145 mg	16%
Manganese	0.633 mg	0.633 mg	28%
Selenium	5.5 mcg	5.5 mcg	10%

Vitamins (11)
Nutrient	Portion	100 g	% DV
Vitamin A	90 mcg	90 mcg	10%
Vitamin C	0.1 mg	0.1 mg	0%
Vitamin E	8.86 mg	8.86 mg	59%
Vitamin K	194 mcg	194 mcg	162%
Thiamin (B1)	0.093 mg	0.093 mg	8%
Riboflavin (B2)	0.307 mg	0.307 mg	24%
Niacin (B3)	0.738 mg	0.738 mg	5%
Pantothenic acid (B5)	0.255 mg	0.255 mg	5%
Vitamin B6	0.178 mg	0.178 mg	10%
Folate	27 mcg	27 mcg	7%
Choline	13.7 mg	13.7 mg	2%

Similar foods

Sources

USDA FoodData Central record 171580 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.