Sauce, ready-to-serve, pepper, TABASCO

100 g: 12 kcal, 1.3 g protein, 0.8 g carbohydrate and 0.8 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories10

% Daily Value*

Total Fat 1g	1%
Saturated Fat 0g	1%
Trans Fat —
Cholesterol 0mg	0%
Sodium 630mg	28%
Total Carbohydrate <1g	0%
Dietary Fiber <1g	2%
Total Sugars 0g
Includes Added Sugars ≤0g	≤0%
Protein 1g	3%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 1.2mg	6%
Potassium 130mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

34% protein · 21% carbohydrate · 45% fat

Protein: 1 g 34%
Carbs: 1 g 21%
Fat: 1 g 45%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 99% of foods
Protein: more than 18% of foods
Total fat: less than 75% of foods
Carbohydrate: more than 32% of foods
Dietary fiber: more than 52% of foods
Total sugars: less than 64% of foods
Sodium: less than 12% of foods

All nutrients (56)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	12 kcal	12 kcal
Protein	1.29 g	1.29 g	3%
Carbohydrate	0.8 g	0.8 g	0%
Dietary fiber	0.6 g	0.6 g	2%
Total sugars	0.13 g	0.13 g
Water	95.2 g	95.2 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	0.76 g	0.76 g	1%
Saturated fat	0.106 g	0.106 g	1%
Monounsaturated fat	0.061 g	0.061 g
Polyunsaturated fat	0.401 g	0.401 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	12 mg	12 mg	1%
Iron	1.16 mg	1.16 mg	6%
Magnesium	12 mg	12 mg	3%
Phosphorus	23 mg	23 mg	2%
Potassium	128 mg	128 mg	3%
Sodium	633 mg	633 mg	28%
Zinc	0.16 mg	0.16 mg	1%
Copper	0.075 mg	0.075 mg	8%
Manganese	0.107 mg	0.107 mg	5%
Selenium	0.5 mcg	0.5 mcg	1%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	82 mcg	82 mcg	9%
Vitamin C	4.5 mg	4.5 mg	5%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.01 mg	0.01 mg	0%
Vitamin K	0.2 mcg	0.2 mcg	0%
Thiamin (B1)	0.032 mg	0.032 mg	3%
Riboflavin (B2)	0.084 mg	0.084 mg	6%
Niacin (B3)	0.178 mg	0.178 mg	1%
Pantothenic acid (B5)	0.11 mg	0.11 mg	2%
Vitamin B6	0.154 mg	0.154 mg	9%
Folate	2 mcg	2 mcg	1%
Vitamin B12	0 mcg	0 mcg	0%
Choline	0 mg	0 mg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.017 g	0.017 g
Threonine	0.048 g	0.048 g
Isoleucine	0.042 g	0.042 g
Leucine	0.068 g	0.068 g
Lysine	0.057 g	0.057 g
Methionine	0.016 g	0.016 g
Cystine	0.025 g	0.025 g
Phenylalanine	0.04 g	0.04 g
Tyrosine	0.027 g	0.027 g
Valine	0.055 g	0.055 g
Arginine	0.062 g	0.062 g
Histidine	0.026 g	0.026 g
Alanine	0.053 g	0.053 g
Aspartic acid	0.185 g	0.185 g
Glutamic acid	0.171 g	0.171 g
Glycine	0.048 g	0.048 g
Proline	0.056 g	0.056 g
Serine	0.052 g	0.052 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 174528(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.