Sauce, pesto, ready-to-serve, refrigerated
100 g: 418 kcal, 9.8 g protein, 10.1 g carbohydrate and 37.6 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories420
% Daily Value*
| Total Fat 38g | 48% |
|---|---|
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 600mg | 26% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 2g | 6% |
| Total Sugars 6g | |
| Includes Added Sugars ≤6g | ≤13% |
| Protein 10g | 20% |
| Vitamin D — | |
| Calcium 310mg | 25% |
| Iron 0.6mg | 4% |
| Potassium 560mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (20% DV), Calcium (24% DV), Phosphorus (22% DV), Manganese (25% DV), Vitamin E (48% DV), Vitamin K (126% DV), Riboflavin (B2) (55% DV), Pantothenic acid (B5) (34% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 10% carbohydrate · 81% fat
- Protein
- 10 g 9%
- Carbs
- 10 g 10%
- Fat
- 38 g 81%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 10% of foods
- Protein: more than 55% of foods
- Total fat: less than 5% of foods
- Carbohydrate: more than 54% of foods
- Dietary fiber: more than 67% of foods
- Total sugars: less than 26% of foods
- Sodium: less than 11% of foods
All nutrients (34)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 418 kcal | 418 kcal | |
| Protein | 9.83 g | 9.83 g | 20% |
| Carbohydrate | 10.1 g | 10.1 g | 4% |
| Dietary fiber | 1.8 g | 1.8 g | 6% |
| Total sugars | 6.33 g | 6.33 g | |
| Starch | 2.2 g | 2.2 g | |
| Water | 39 g | 39 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 37.6 g | 37.6 g | 48% |
| Saturated fat | 7.07 g | 7.07 g | 35% |
| Trans fat | 0.398 g | 0.398 g | |
| Monounsaturated fat | 22.2 g | 22.2 g | |
| Polyunsaturated fat | 6.55 g | 6.55 g | |
| Omega-3 ALA | 1.27 g | 1.27 g | |
| Omega-3 EPA | 0.002 g | 0.002 g | |
| Omega-3 DHA | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 306 mg | 306 mg | 24% |
| Iron | 0.57 mg | 0.57 mg | 3% |
| Magnesium | 47 mg | 47 mg | 11% |
| Phosphorus | 273 mg | 273 mg | 22% |
| Potassium | 560 mg | 560 mg | 12% |
| Sodium | 603 mg | 603 mg | 26% |
| Zinc | 1.33 mg | 1.33 mg | 12% |
| Copper | 0.08 mg | 0.08 mg | 9% |
| Manganese | 0.586 mg | 0.586 mg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 77 mcg | 77 mcg | 9% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 7.27 mg | 7.27 mg | 48% |
| Vitamin K | 151 mcg | 151 mcg | 126% |
| Thiamin (B1) | 0.17 mg | 0.17 mg | 14% |
| Riboflavin (B2) | 0.717 mg | 0.717 mg | 55% |
| Niacin (B3) | 0.523 mg | 0.523 mg | 3% |
| Pantothenic acid (B5) | 1.7 mg | 1.7 mg | 34% |
| Vitamin B6 | 0.133 mg | 0.133 mg | 8% |
| Folate | 16 mcg | 16 mcg | 4% |
Similar foods
- Sauce, peanut, made from peanut butter, water, soy sauce
- Sauce, peppers, hot, chili, mature red, canned
- Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated
- Sauce, pesto, CLASSICO, basil pesto, ready-to-serve
- Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve
- Sauce, pesto, ready-to-serve, shelf stable
- Sauce, pizza, canned, ready-to-serve
- Sauce, plum, ready-to-serve
- Sauce, ready-to-serve, pepper or hot
- Sauce, ready-to-serve, pepper, TABASCO
Sources
- USDA FoodData Central record 171579 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.