Sauce, hot chile, sriracha, TUONG OT SRIRACHA
100 g: 79 kcal, 1.9 g protein, 15.9 g carbohydrate and 0.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories80
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 1540mg | 67% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 2g | 8% |
| Total Sugars 10g | |
| Includes Added Sugars ≤10g | ≤21% |
| Protein 2g | 4% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 1.9mg | 10% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin C (64% DV), Vitamin E (35% DV), Vitamin B6 (27% DV)
Low in total fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 80% carbohydrate · 10% fat
- Protein
- 2 g 9%
- Carbs
- 16 g 80%
- Fat
- 1 g 10%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 77% of foods
- Protein: more than 22% of foods
- Total fat: less than 74% of foods
- Carbohydrate: more than 64% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 19% of foods
- Sodium: less than 2% of foods
All nutrients (27)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 79 kcal | 79 kcal | |
| Protein | 1.86 g | 1.86 g | 4% |
| Carbohydrate | 15.9 g | 15.9 g | 6% |
| Dietary fiber | 2.2 g | 2.2 g | 8% |
| Total sugars | 10.5 g | 10.5 g | |
| Water | 76.7 g | 76.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.9 g | 0.9 g | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 20 mg | 20 mg | 2% |
| Iron | 1.92 mg | 1.92 mg | 11% |
| Magnesium | 16 mg | 16 mg | 4% |
| Phosphorus | 46 mg | 46 mg | 4% |
| Potassium | 341 mg | 341 mg | 7% |
| Sodium | 1540 mg | 1540 mg | 67% |
| Zinc | 0.25 mg | 0.25 mg | 2% |
| Copper | 0.062 mg | 0.062 mg | 7% |
| Manganese | 0.111 mg | 0.111 mg | 5% |
| Selenium | 0.4 mcg | 0.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 138 mcg | 138 mcg | 15% |
| Vitamin C | 57.9 mg | 57.9 mg | 64% |
| Vitamin E | 5.25 mg | 5.25 mg | 35% |
| Vitamin K | 14.6 mcg | 14.6 mcg | 12% |
| Thiamin (B1) | 0.06 mg | 0.06 mg | 5% |
| Riboflavin (B2) | 0.213 mg | 0.213 mg | 16% |
| Niacin (B3) | 1.43 mg | 1.43 mg | 9% |
| Pantothenic acid (B5) | 0.395 mg | 0.395 mg | 8% |
| Vitamin B6 | 0.465 mg | 0.465 mg | 27% |
| Folate | 31 mcg | 31 mcg | 8% |
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Sources
- USDA FoodData Central record 171188 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.