Sauce, chili, peppers, hot, immature green, canned
1 tbsp (15 g): 3 kcal, 0.1 g protein, 0.8 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 tbsp (15 g)
Amount per serving
Calories0
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (15 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 84% carbohydrate · 4% fat
- Protein
- 0 g 12%
- Carbs
- 1 g 84%
- Fat
- 0 g 4%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 96% of foods
- Protein: more than 12% of foods
- Total fat: less than 94% of foods
- Carbohydrate: more than 43% of foods
- Dietary fiber: more than 68% of foods
- Total sugars: less than 42% of foods
- Sodium: less than 75% of foods
All nutrients (36)
Amounts for 1 tbsp (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 3 kcal | 20 kcal | |
| Protein | 0.105 g | 0.7 g | 0% |
| Carbohydrate | 0.75 g | 5 g | 0% |
| Dietary fiber | 0.285 g | 1.9 g | 1% |
| Total sugars | 0.383 g | 2.55 g | |
| Water | 14.1 g | 93.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.015 g | 0.1 g | 0% |
| Saturated fat | 0.002 g | 0.013 g | 0% |
| Monounsaturated fat | 0.01 g | 0.068 g | |
| Polyunsaturated fat | 0.002 g | 0.012 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.75 mg | 5 mg | 0% |
| Iron | 0.06 mg | 0.4 mg | 0% |
| Magnesium | 1.8 mg | 12 mg | 0% |
| Phosphorus | 2.1 mg | 14 mg | 0% |
| Potassium | 84.6 mg | 564 mg | 2% |
| Sodium | 3.75 mg | 25 mg | 0% |
| Zinc | 0.022 mg | 0.15 mg | 0% |
| Copper | 0.013 mg | 0.087 mg | 1% |
| Selenium | 0.03 mcg | 0.2 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 4.35 mcg | 29 mcg | 0% |
| Vitamin C | 10.2 mg | 68 mg | 11% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.051 mg | 0.34 mg | 0% |
| Vitamin K | 1.06 mcg | 7.1 mcg | 1% |
| Thiamin (B1) | 0.004 mg | 0.03 mg | 0% |
| Riboflavin (B2) | 0.004 mg | 0.03 mg | 0% |
| Niacin (B3) | 0.105 mg | 0.7 mg | 1% |
| Vitamin B6 | 0.021 mg | 0.14 mg | 1% |
| Folate | 1.8 mcg | 12 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.72 mg | 4.8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171605 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.