Sauce, duck, ready-to-serve

2 tbsp (33 g): 81 kcal, 0.1 g protein, 20 g carbohydrate and 0 g fat.

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Nutrition Facts

Serving size2 tbsp (33 g)

Amount per serving

Calories80

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 230mg	10%
Total Carbohydrate 20g	7%
Dietary Fiber 0g	1%
Total Sugars 10g
Includes Added Sugars ≤10g	≤20%
Protein 0g	0%
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0.1mg	0%
Potassium 30mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 2 tbsp (33 g) gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

1% protein · 99% carbohydrate · 0% fat

Protein: 0 g 1%
Carbs: 20 g 99%
Fat: 0 g 0%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 36% of foods
Protein: more than 8% of foods
Total fat: less than 90% of foods
Carbohydrate: more than 87% of foods
Dietary fiber: more than 52% of foods
Total sugars: less than 8% of foods
Sodium: less than 10% of foods

All nutrients (38)

Amounts for 2 tbsp (33 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	80.8 kcal	245 kcal
Protein	0.119 g	0.36 g	0%
Carbohydrate	20 g	60.7 g	7%
Dietary fiber	0.198 g	0.6 g	1%
Total sugars	10.1 g	30.5 g
Water	12.4 g	37.4 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.043 g	0.13 g	0%
Saturated fat	0.017 g	0.051 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.006 g	0.018 g
Polyunsaturated fat	0.009 g	0.027 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	3.63 mg	11 mg	0%
Iron	0.129 mg	0.39 mg	1%
Magnesium	1.65 mg	5 mg	0%
Phosphorus	2.97 mg	9 mg	0%
Potassium	28.7 mg	87 mg	1%
Sodium	235 mg	712 mg	10%
Zinc	0.069 mg	0.21 mg	1%
Copper	0.012 mg	0.037 mg	1%
Manganese	0.142 mg	0.429 mg	6%
Selenium	0.429 mcg	1.3 mcg	1%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	2.64 mcg	8 mcg	0%
Vitamin C	0.297 mg	0.9 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.066 mg	0.2 mg	0%
Vitamin K	0.099 mcg	0.3 mcg	0%
Thiamin (B1)	0.008 mg	0.023 mg	1%
Riboflavin (B2)	0.005 mg	0.014 mg	0%
Niacin (B3)	0.079 mg	0.239 mg	0%
Vitamin B6	0.011 mg	0.032 mg	1%
Folate	0.66 mcg	2 mcg	0%
Vitamin B12	0 mcg	0 mcg	0%
Choline	0.561 mg	1.7 mg	0%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171823(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.